Funfetti Cake

Indulging in a slice of funfetti cake is like taking a trip on a flavor rollercoaster where every bite brings a sprinkle of joy! Imagine fluffy vanilla cake bursting with vibrant colors and sweet sprinkles, inviting you to celebrate life’s little moments with each mouthful. This isn’t just a dessert; it’s an experience that promises laughter, smiles, and maybe even a few happy dance moves.

Remember the time when your best friend turned 30 ? You whipped up this dazzling funfetti cake to surprise her. The look on her face as she blew out the candles was priceless! It became the star of the party, making everyone feel like kids again. Whether it’s a birthday bash or just because you deserve something sweet today, this funfetti cake will surely leave you grinning from ear to ear.

Baking this funfetti cake has brought countless smiles from friends and family during special occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light texture that holds the color of your sprinkles beautifully.
• Baking Powder: Ensure your baking powder is fresh for that perfect rise.
• Granulated Sugar: Adds sweetness that balances the flavors while keeping the cake moist.
• Unsalted Butter: Room temperature butter creates a rich flavor; don’t skip this step
• Large Eggs: Eggs provide structure and moisture; make sure they are at room temperature.
• Vanilla Extract: Opt for pure vanilla extract for that authentic flavor boost.
• Milk: Whole milk will give your cake that dreamy texture; it’s worth it
• Sprinkles: Use colorful jimmies or nonpareils; they make the cake festive and fun

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans generously with butter or non-stick spray.

Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until well combined. This mix serves as your foundational base.

Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until fluffy and pale in color. The aroma should be heavenly

Add Eggs One by One: Incorporate eggs into the butter-sugar mixture one at a time. Beat well after each addition; it’s essential for aeration.

Add Vanilla and Milk: Pour in the vanilla extract along with half of the milk. Mix until smooth before adding the remaining milk; this creates a luscious batter.

Fold in Sprinkles: Gently fold in your colorful sprinkles into the batter until evenly distributed. Be careful not to overmix—keep those sprinkles looking fabulous

Bake Until Golden Brown: Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean—voilà

After cooling completely on wire racks, it’s time to frost or enjoy as is! Each slice reveals its vibrant interior—a feast for both the eyes and taste buds

With every layer of fluffy goodness topped with icing or whipped cream (or both!), this funfetti cake is bound to become your new go-to dessert for any celebration or even just Tuesday afternoons

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar until fluffy before adding eggs and vanilla. This sequence guarantees a light, airy Funfetti Cake.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a unique flavor twist. You can also experiment with different types of sprinkles—just avoid nonpareils if you want a neat finish after baking.

Storing & Reheating

Once cooled, store your Funfetti Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.

Creating my first Funfetti Cake was a hilarious adventure! I accidentally used salt instead of sugar, and let’s just say my friends were not impressed. But once I nailed it, their faces lit up with joy

FAQ

Can I make Funfetti Cake gluten-free?

Yes, just substitute regular flour with a gluten-free blend for great results.

What type of frosting pairs well with Funfetti Cake?

Classic vanilla buttercream complements the cake perfectly while adding extra sweetness.

How can I make this cake more festive?

Use colored frosting or themed sprinkles to match your celebration for added fun

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Funfetti Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in this vibrant Funfetti Cake, a delightful dessert bursting with colorful sprinkles and fluffy vanilla layers. Perfect for birthdays, celebrations, or just because!

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 ½ cups granulated sugar
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour and baking powder.
3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract and half of the milk until smooth; then add the remaining milk.
5. Gently fold in the sprinkles.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool on wire racks before frosting or serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 22g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg