Description
Experience the vibrant flavors of spring with this refreshing Spring Pea & Radish Salad. Bursting with crisp radishes, sweet peas, and colorful vegetables, this dish is perfect for any gathering—be it a picnic or dinner party. The combination of fresh herbs and a zesty lemon dressing elevates every bite, making it not just a salad, but a celebration of the season.
Ingredients
Scale
- 1 cup fresh peas
- 1 cup radishes, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup fresh mint leaves, chopped
- ½ cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse peas and radishes under cold water.
- Slice radishes thinly, dice cucumber into bite-sized pieces, and halve cherry tomatoes.
- In a large bowl, mix chopped mint and parsley.
- Add all vegetables to the herb mixture.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently until coated.
- Serve immediately or chill in the fridge for 15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg