Description
Indulge in the delightful experience of homemade White Brioche Buns. These soft, fluffy buns are a perfect canvas for juicy burgers or can be enjoyed warm with butter and jam. With their buttery flavor and airy texture, they transform any meal into a gourmet experience. Follow this simple recipe for irresistibly delicious buns that will impress your guests and leave everyone asking for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let sit until foamy (5-10 minutes).
- In a large mixing bowl, whisk flour and salt together. Stir in the yeast mixture, beaten eggs, and vanilla extract until combined.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Gradually add softened butter while kneading until the dough is shiny and slightly tacky.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled (1-2 hours).
- Punch down the risen dough, divide into equal pieces (8-12), shape into balls, and place on a parchment-lined baking sheet.
- Cover buns with a kitchen towel and let rise again until puffy (30-45 minutes). Preheat oven to 375°F.
- Brush tops with egg wash (optional) and bake for 15-20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg