Description
Spicy Cumin Lamb Noodles are a mouthwatering fusion of tender lamb and fresh noodles, infused with aromatic cumin and a vibrant kick of spice. This quick and easy dish captures the essence of street food, making it perfect for weeknight dinners or impressing guests. With its bold flavors and simple preparation, you’ll create unforgettable memories around the table as you savor each delicious bite.
Ingredients
Scale
- 1 lb lamb shoulder (thinly sliced)
- 8 oz fresh noodles (hand-pulled or egg noodles)
- 2 tsp cumin seeds
- 4 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili oil (adjust to taste)
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Marinate the lamb: In a bowl, mix soy sauce, minced garlic, and cumin seeds. Add sliced lamb, ensuring it's well coated. Let marinate for at least 30 minutes.
- Cook the noodles: Boil fresh noodles according to package instructions until al dente. Drain and set aside.
- Sear the lamb: Heat oil in a large pan over medium-high heat. Add marinated lamb slices and sear until browned, about 4 minutes.
- Combine: Add cooked noodles to the pan along with chili oil and sesame oil. Stir-fry until heated through and well combined.
- Serve: Garnish with toasted cumin seeds and fresh herbs if desired, then serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg