Description
Experience a burst of flavor with this vibrant One-Pot Chicken & Vegetable Skillet. Tender chicken, fresh vegetables, and aromatic spices come together in a delightful dish that’s not only easy to prepare but also perfect for any occasion. Ideal for busy weeknights or cozy family dinners, this recipe ensures deliciousness in every bite and is sure to impress your loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium zucchini, sliced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil blend)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear until golden brown on both sides, about 5 minutes each.
- Add the minced garlic along with the chopped peppers and zucchini to the skillet. Stir until fragrant, about 2-3 minutes.
- Pour in the chicken broth and sprinkle the dried herbs over the mixture. Bring to a gentle simmer, cover, and cook for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from heat and let rest for a few minutes before slicing. Gently stir everything together before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg