When you think of summer barbecues, what comes to mind? The sizzle of grilled chicken on the barbecue, the aroma wafting through the air, and that first bite of juicy meat drizzled with Alabama white sauce. It’s a flavor explosion that will make your taste buds do a happy dance. This Grilled Chicken with Alabama White Sauce is not just a meal; it’s an experience that wraps nostalgia and joy into one delicious package.
Jump to:
- Ingredients for Grilled Chicken with Alabama White Sauce
- How to Make Grilled Chicken with Alabama White Sauce
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Alabama White Sauce?
- How do you make Grilled Chicken with Alabama White Sauce?
- Can I use Alabama White Sauce on other meats?
- How long does Grilled Chicken with Alabama White Sauce last in the fridge?
- Conclusion for Grilled Chicken with Alabama White Sauce :
- 📖 Recipe Card
Picture this: you’re hosting friends for a weekend get-together, and someone walks in, their eyes lighting up at the smell of smoky chicken grilling perfectly on the barbecue. You’re not just serving food; you’re creating memories. This dish is perfect for backyard parties, family gatherings, or even a cozy dinner for two. Trust me; no one will leave without asking for seconds (or thirds!).
Why You'll Love This Recipe
- The preparation is straightforward and quick, making it ideal for busy weeknights or spontaneous gatherings
- The creamy Alabama white sauce pairs beautifully with the grilled chicken’s smoky flavor
- Its stunning presentation makes it a showstopper at any barbecue
- Versatile enough to be enjoyed with sides like coleslaw or corn on the cob
Ingredients for Grilled Chicken with Alabama White Sauce
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Olive Oil: A good drizzle helps keep the chicken moist while adding rich flavor during grilling.
Salt and Pepper: Simple seasonings that enhance natural flavors; don’t skip these!
For the Sauce:
Mayonnaise: The base of the sauce adds creaminess; use full-fat mayo for richer flavor.
White Vinegar: It brings acidity to balance out the creaminess of the mayo; feel free to adjust based on your preference.
Dijon Mustard: A touch of tanginess that complements grilled flavors beautifully.
Garlic Powder: For an aromatic kick without dealing with fresh garlic’s prep work.
Pepper Sauce: Just a few dashes add heat and excitement to your sauce; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Chicken with Alabama White Sauce
Getting ready: Start by marinating your chicken breasts in olive oil, salt, and pepper for at least thirty minutes. This step locks in moisture and flavor while giving you time to whip up that amazing sauce.
Whipping up Alabama white sauce: In a bowl, combine mayonnaise, white vinegar, Dijon mustard, garlic powder, and pepper sauce. Mix until smooth and creamy—this should take about two minutes of vigorous whisking.
Prepping the grill: Preheat your grill to medium-high heat (around 375°F). You want it hot enough to achieve those beautiful grill marks without burning your chicken.
Grilling time: Place your marinated chicken breasts on the grill. Cook each side for about six to seven minutes until they reach an internal temperature of 165°F. Look for those gorgeous char marks!
Saucing it up: Once cooked through, remove chicken from grill and let it rest for five minutes. Drizzle generously with Alabama white sauce—don’t be shy! It’s all about maximizing flavor here.
Serving suggestions: Serve immediately while warm! Pair this dish with sides like grilled vegetables or a fresh salad. Trust me; everyone will be asking for more sauce!
Enjoying leftovers: If you happen to have any leftovers (which is rare), store them in an airtight container in the fridge. They’ll make excellent sandwiches or salads throughout the week!
Now go ahead and fire up that grill! Your taste buds are about to embark on a flavor journey that they won’t soon forget!
You Must Know
- This incredible Grilled Chicken with Alabama White Sauce brings the zing to your barbecue
- It’s both flavorful and easy to prepare, making it a must-try for outdoor gatherings
- The creamy sauce adds an irresistible element that keeps everyone coming back for seconds
Perfecting the Cooking Process
First, marinate your chicken for at least an hour to let those flavors soak in. While it’s soaking, whip up the Alabama white sauce and get your grill preheated. Sear the chicken on high heat for a few minutes on each side, then move it to indirect heat until cooked through.
Add Your Touch
Feel free to swap out the chicken for turkey or even veggies if you’re feeling adventurous. Experiment with different spices in the marinade or add a dash of hot sauce to the Alabama white sauce for extra kick. The possibilities are endless!
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently in the oven or microwave, then drizzle with more Alabama white sauce before serving to refresh its flavor.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165 degrees Fahrenheit for perfect doneness without drying out
- Always let the chicken rest after grilling; this helps retain moisture and flavor
- For ultimate flavor, try marinating overnight if you have time!
When I first tried making Grilled Chicken with Alabama White Sauce, my friends declared it “the best chicken ever!” Their enthusiasm turned into an annual summer tradition where we compete over who makes it best—spoiler alert: I still hold the crown!
FAQs :
What is Alabama White Sauce?
Alabama White Sauce is a unique barbecue sauce made primarily from mayonnaise, vinegar, and spices. Unlike traditional tomato-based sauces, it offers a creamy texture with a tangy flavor that complements grilled meats, especially chicken. This sauce originated in Northern Alabama and has gained popularity for its rich taste and versatility. When paired with grilled chicken, it creates a delightful contrast that enhances the dish’s overall flavor profile.
How do you make Grilled Chicken with Alabama White Sauce?
To make Grilled Chicken with Alabama White Sauce, start by marinating the chicken in a mixture of the sauce ingredients for several hours. Preheat your grill to medium-high heat. Grill the chicken until it’s cooked through and has nice char marks, usually around 6-8 minutes per side. Serve the grilled chicken drizzled with more Alabama White Sauce on top for an extra kick of flavor. The process is simple yet delivers delicious results.
Can I use Alabama White Sauce on other meats?
Absolutely! While traditionally served with grilled chicken, Alabama White Sauce pairs beautifully with other meats like pork, beef, and even seafood. The creamy texture and tangy flavor enhance various dishes. Try it on grilled ribs or smoked brisket for a twist on classic barbecue flavors. Its versatility makes it a fantastic condiment for any meat lover’s repertoire.
How long does Grilled Chicken with Alabama White Sauce last in the fridge?
Grilled Chicken with Alabama White Sauce can be stored in an airtight container in the refrigerator for up to four days. To maintain optimal freshness, ensure that the chicken is cooled before refrigeration. You can reheat it in the oven or microwave when ready to serve again. The flavors may intensify after a day or two, making it even more delicious when enjoyed later.
Conclusion for Grilled Chicken with Alabama White Sauce :
Grilled Chicken with Alabama White Sauce is a flavorful dish that combines juicy grilled chicken with a tangy mayonnaise-based sauce. This recipe is easy to prepare and offers a unique twist on traditional barbecue flavors. Remember to marinate your chicken beforehand for maximum flavor and serve it hot off the grill topped with extra Alabama White Sauce. Whether enjoyed at a summer cookout or as a weeknight dinner, this dish will surely impress family and friends alike.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Chicken with Alabama White Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Grilled Chicken with Alabama White Sauce is the quintessential summer dish that elevates any barbecue. Juicy, smoky grilled chicken pairs perfectly with a creamy, tangy Alabama white sauce, creating an irresistible flavor combination. This easy-to-follow recipe is perfect for outdoor gatherings or cozy dinners at home. Impress your family and friends as they savor every bite, making this dish a staple at your summer celebrations.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 dashes pepper sauce (to taste)
Instructions
- Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- In a bowl, mix mayonnaise, white vinegar, Dijon mustard, garlic powder, and pepper sauce until smooth.
- Preheat grill to medium-high heat (375°F).
- Grill marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- Remove from grill and rest for 5 minutes before drizzling generously with Alabama white sauce.
- Serve warm with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 430
- Sugar: 1g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
