Flavorful Chicken Burrito Bowl with Guac & Lime Recipe

When it comes to flavor-packed meals that practically dance on your taste buds, the Chicken Burrito Bowl with Guac & Lime takes the cake—or should I say, the bowl? Imagine sitting down to a colorful array of seasoned chicken, fluffy rice, zesty guacamole, and fresh lime. The aroma alone will have you salivating like a dog watching its owner prepare dinner. It’s that good! For more inspiration, check out this dinner recipes recipe.

I remember the first time I crafted this delightful dish; my friends were over for game night. As soon as they caught a whiff, they abandoned their controllers and congregated around the kitchen like moths to a flame. The Chicken Burrito Bowl with Guac & Lime quickly became our go-to recipe for gatherings—who can resist a bowl of happiness?

Sharing this dish with my family always brings smiles and compliments—it’s like having a fiesta without the piñata.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; adjust based on how many friends you want to impress.
• Brown Rice: Cooked until fluffy; it provides the perfect base for all those vibrant toppings.
• Guacamole: Freshly made or store-bought—just make sure it’s creamy and full of flavor!
• Lime Juice: Freshly squeezed for that zesty kick that ties everything together beautifully.
• Black Beans: Canned or cooked from scratch; they add protein and richness to your bowl.
• Salsa: Choose your favorite variety—chunky or smooth—to add an extra layer of flavor.
• Fresh Cilantro: Chopped finely; it brings freshness that elevates the whole dish.
• Shredded Cheese: Your choice—cheddar, Monterey Jack, or pepper jack for some heat!
• Avocado Slices: For those who believe more avocado is always better.
• Salt and Pepper: Essential for seasoning everything to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Burrito Bowl with Guac & Lime

Prepare Your Ingredients: Start by gathering all your ingredients. Chop up any veggies you want and keep everything within arm’s reach—I promise it makes cooking smoother.

Cook the Chicken: Season chicken breasts with salt and pepper; grill them over medium heat for 6-7 minutes each side or until cooked through. You want them golden brown and juicy.

Fluff Up That Rice: While the chicken cooks, prepare brown rice according to package instructions. Once done, fluff it with a fork for that perfect texture.

Assemble Your Bowls: In each bowl, layer rice first, followed by slices of grilled chicken. Then pile on black beans, salsa, shredded cheese, and a generous scoop of guacamole.

Add Zesty Goodness: Squeeze fresh lime juice over each bowl plus some chopped cilantro on top for that extra pop of flavor.

Serve and Enjoy!: Dig in right away while everything is warm! Trust me; no one wants cold rice when they could have magic in a bowl instead.

Now you’ve got yourself a Chicken Burrito Bowl with Guac & Lime that rivals any restaurant’s offering! Don’t be surprised if people start asking you for dinner invitations more often.

Perfecting the Cooking Process

Sear the chicken first for maximum flavor, then prepare rice while the chicken cooks. Layer ingredients in bowls for a visually appealing presentation.

Add Your Touch

Feel free to swap brown rice for quinoa or add black beans for extra protein. Customize spices to suit your taste!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave until hot, adding a splash of water if needed.

Sometimes I sneak a spoonful of guacamole before serving; it’s my little secret indulgence that my family loves!

FAQ

What can I use instead of chicken?

Try using grilled shrimp or tofu for a delicious vegetarian option.

How do I make my burrito bowl spicier?

Add jalapeños or a dash of hot sauce to elevate the heat level.

Can I prepare this bowl ahead of time?

Yes, you can prep ingredients ahead and assemble just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Chicken Burrito Bowl with Guac & Lime

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the explosion of flavors in this Chicken Burrito Bowl with Guac & Lime! This vibrant dish combines seasoned grilled chicken, fluffy brown rice, zesty guacamole, and fresh lime juice to create a stunning meal perfect for any occasion. With its colorful presentation and customizable ingredients, it’s sure to impress your family and friends. Ideal for weeknight dinners or gatherings, this bowl of joy is both satisfying and easy to make.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups cooked brown rice
• 1 cup guacamole (freshly made or store-bought)
• Juice of 2 limes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa (your choice)
• ½ cup fresh cilantro, chopped
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 avocado, sliced
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping veggies and keeping everything within reach.
2. Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until golden brown and cooked through.
3. Cook brown rice according to package instructions; fluff with a fork once done.
4. In each bowl, layer cooked rice first, followed by grilled chicken slices, black beans, salsa, shredded cheese, and a generous scoop of guacamole.
5. Squeeze fresh lime juice over each bowl and top with chopped cilantro.
6. Serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 650g)
• Calories: 650
• Sugar: 5g
• Sodium: 850mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 13g
• Protein: 45g
• Cholesterol: 100mg