The moment you catch a whiff of those Baked Enchilada Meatballs, your taste buds will start dancing like nobody’s watching. Imagine tender, juicy meatballs bursting with the spicy goodness of enchilada sauce, topped with melted cheese that stretches like a cheesy dream! Who knew dinner could be so exciting?
Jump to:
- Ingredients for Baked Enchilada Meatballs
- How to Make Baked Enchilada Meatballs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Baked Enchilada Meatballs?
- How do I make Baked Enchilada Meatballs?
- Can I freeze Baked Enchilada Meatballs?
- What can I serve with Baked Enchilada Meatballs?
- Conclusion for Baked Enchilada Meatballs:
- 📖 Recipe Card
These meatballs aren’t just a meal; they’re a ticket to flavor town. Whether it’s Taco Tuesday or a spontaneous Sunday feast, these beauties are perfect for any occasion. Grab your apron and get ready for a culinary adventure that promises to tickle your palate and warm your heart.
Why You'll Love This Recipe
- Baked Enchilada Meatballs combine ease of preparation with mouthwatering flavors that will impress everyone
- Their vibrant colors and irresistible aroma make them visually appealing on any table
- Versatile enough for tacos or pasta nights, they fit perfectly into any meal plan!
Ingredients for Baked Enchilada Meatballs
Here’s what you’ll need to make this delicious dish:
Ground Beef or Turkey: Choose lean ground meat for juicy meatballs without the extra grease; turkey is lighter but still flavorful.
Breadcrumbs: Use plain or seasoned breadcrumbs to create the perfect binding agent for your meatballs; they help keep everything together.
Egg: One large egg acts as a binder, keeping the meatballs moist and fluffy while adding richness to the mix.
Chopped Onion: Freshly chopped onion adds sweetness and depth; sautéing it before mixing enhances its flavor even more.
Garlic Powder: A sprinkle of garlic powder gives an instant flavor boost without the hassle of chopping fresh garlic.
For the Sauce:
Enchilada Sauce: Store-bought or homemade, this sauce adds that signature Mexican flair; choose your favorite brand for the best taste.
Shredded Cheese: Opt for a blend of cheddar and Monterey Jack for creamy meltiness; sprinkle generously on top right before baking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Enchilada Meatballs
Mixing the Meatball Mixture
Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef or turkey with breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing to keep them tender!
Forming Perfect Meatballs
Using your hands (or a cookie scoop if you’re fancy), shape the mixture into golf ball-sized meatballs. Place each one on a lined baking sheet, making sure they have space to breathe—no one likes crowded meatballs!
Baking Until Golden
Bake those beauties in your preheated oven for about 20-25 minutes until they’re golden brown. Your kitchen should smell heavenly by now! Keep an eye out for that crispy exterior forming while they cook.
Saucing It Up
Once your meatballs are baked to perfection, remove them from the oven and generously drizzle enchilada sauce over each one. Don’t be stingy! Add shredded cheese on top and return them to the oven for another 10 minutes until bubbly and gooey.
Serving Suggestions
Pull those cheesy enchilada meatballs out of the oven and let them rest for a few minutes before serving. They pair beautifully with rice, tortillas, or even atop nachos if you’re feeling adventurous! Garnish with fresh cilantro or avocado slices for an extra pop of flavor.
Enjoying Every Bite
Finally, dig in! Each bite offers a delightful mix of textures—from the crispy exterior to the juicy center—combined with tangy sauce and melty cheese. These Baked Enchilada Meatballs are not just dinner; they’re a fiesta on your plate!
So there you have it: an easy recipe packed with flavor that’s sure to become a family favorite. Now go forth and conquer your kitchen with these delicious bites!
You Must Know
- Baked enchilada meatballs combine the delightful flavors of traditional enchiladas with the ease of meatballs
- They are perfect for busy weeknights, and you can customize them based on your favorite ingredients
- Their vibrant colors and aromas will make your dinner truly festive!
Perfecting the Cooking Process
Sear the meatballs first to lock in those savory juices, then bake them while you whip up a quick enchilada sauce. This method ensures evenly cooked meatballs and a flavor-packed sauce, making your meal unforgettable.
Add Your Touch
Get creative by swapping ground beef for turkey or even black beans for a vegetarian option. Sprinkle some extra cheese or diced jalapeños on top before baking for an added kick that will leave everyone craving more!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or use the microwave if you’re feeling impatient.
Chef's Helpful Tips
- Avoid overmixing the meat; this keeps your meatballs tender and juicy
- Use a cookie scoop for even-sized meatballs; they cook uniformly and look fabulous on the plate
- Always let baked enchilada meatballs rest before serving; this helps retain their moisture
I remember the first time I served baked enchilada meatballs at a family gathering; my cousin declared it his new favorite dish, prompting me to write down the recipe immediately!
FAQs:
What are Baked Enchilada Meatballs?
Baked Enchilada Meatballs are a delicious twist on traditional enchiladas, combining ground meat with flavorful spices and enchilada sauce. These meatballs are baked until golden and served with cheese, creating a satisfying meal that captures the essence of Mexican cuisine. You can customize them with your favorite ingredients, making them a versatile choice for dinner or appetizers.
How do I make Baked Enchilada Meatballs?
To make Baked Enchilada Meatballs, mix ground meat with breadcrumbs, spices, and egg to bind them together. Form the mixture into balls and place them on a baking sheet. Pour enchilada sauce over the meatballs and top with cheese before baking until cooked through. This simple process ensures you get tasty meatballs without frying.
Can I freeze Baked Enchilada Meatballs?
Yes, you can freeze Baked Enchilada Meatballs. After baking, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply reheat them in the oven or microwave until warmed through.
What can I serve with Baked Enchilada Meatballs?
Baked Enchilada Meatballs pair wonderfully with various sides. You can serve them over rice or with tortilla chips for a hearty meal. Add a fresh salad or guacamole for additional flavor and texture. They also work great as appetizers at parties when served with toothpicks.
Conclusion for Baked Enchilada Meatballs:
In summary, Baked Enchilada Meatballs offer a unique and flavorful spin on classic enchiladas. These tasty meatballs are easy to prepare and can be customized to suit your preferences. Whether enjoyed as a main dish or appetizer, they promise to please everyone at the table. With their delightful combination of spices and cheesy goodness, these meatballs are sure to become a family favorite!
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📖 Recipe Card
Print
Baked Enchilada Meatballs
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Enchilada Meatballs are a delightful fusion of classic Mexican flavors and comfort food. These tender meatballs, infused with zesty enchilada sauce and topped with gooey melted cheese, make for an enticing dinner option or a crowd-pleasing appetizer. Quick to prepare and highly customizable, they are sure to elevate your meal and satisfy every palate at the table.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground meat, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven, drizzle enchilada sauce over each meatball, top with shredded cheese, and return to the oven for an additional 10 minutes until bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
