Description
Santa Hat Strawberry Brownie Pops are the perfect festive treat, combining rich brownie bites with fresh strawberries and fluffy whipped cream for a delightful twist on holiday desserts. Easy to make and visually stunning, these pops will bring joy to your gatherings and impress guests of all ages. With vibrant colors and mouthwatering flavors, they’re an Instagram-worthy addition to any celebration!
Ingredients
Scale
- 1 box brownie mix (9x13 inch)
- 2 cups fresh strawberries (firm and bright red)
- 1 cup whipped cream (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 10 wooden skewers
Instructions
- Preheat oven according to brownie mix instructions. Grease a baking pan.
- Pour brownie batter into the pan, ensuring no lumps remain; bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Let brownies cool completely before cutting them into squares or circles.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Insert wooden skewers into each brownie piece; dip tops into melted chocolate and let harden briefly.
- Top each pop with an upside-down strawberry and pipe whipped cream around it like Santa's hat brim.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg