Description
Indulge in the warmth of the holidays with this Eggnog Custard Tart with Nutmeg. This creamy, velvety tart features a buttery crust and is infused with aromatic nutmeg and cinnamon, making it the perfect centerpiece for festive gatherings. Whether you’re reminiscing about childhood memories or creating new ones, this dessert promises to delight both your taste buds and your heart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup eggnog
- 1/2 teaspoon freshly grated nutmeg
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in chilled butter until crumbly. Press into a tart pan.
- Bake the crust for 20 minutes until lightly golden.
- While cooling, whisk together eggs and sugar until fluffy. Gradually add milk, eggnog, and nutmeg; mix well.
- Pour custard mixture into the cooled crust. Bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing. Serve chilled with whipped cream or additional nutmeg.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg