Description
Cranberry Port & Orange Relish is a festive, tangy delight that elevates any holiday meal. Combining the tartness of fresh cranberries with the sweetness of ruby port and zesty orange, this relish is not just a condiment—it’s a flavor celebration. Perfect alongside roasted turkey or as an accompaniment to cheese platters, this vibrant dish will impress guests and bring joy to your table.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup ruby port wine
- 1 large orange (zested and juiced)
- 1 cup granulated sugar
- 1 cinnamon stick
- ½ cup toasted walnuts (optional)
Instructions
- Rinse cranberries under cold water, discarding any soft or discolored ones. Zest the orange and juice half of it.
- In a medium saucepan over medium heat, combine cranberries, port wine, sugar, orange juice, and zest. Stir until mixed.
- Bring to a gentle boil while stirring occasionally for about 10 minutes until cranberries pop.
- Add the cinnamon stick and simmer for an additional 5 minutes until thickened.
- Cool to room temperature before transferring to a jar. Refrigerate for at least two hours or overnight for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg