Description
Bacon Mac n Cheese Burger Wrap is a mouthwatering fusion that combines crispy bacon, juicy burger, and creamy mac and cheese all wrapped in a warm tortilla. This indulgent dish is perfect for game days, family gatherings, or cozy nights in. With simple ingredients and easy preparation, you’ll impress your friends and family with this delightful creation that’s sure to become a favorite.
Ingredients
Scale
- 4 strips thick-cut bacon
- 1 lb ground beef (80/20)
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 2 large tortilla wraps
- ½ cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Shape ground beef into patties and season with salt, pepper, garlic powder, and onion powder. Cook in the same skillet until browned on both sides.
- Boil elbow macaroni according to package directions until al dente.
- In another pot, melt butter over medium heat; whisk in flour until smooth. Gradually stir in milk and cook until slightly thickened. Add cheese, stirring until melted.
- Combine cooked macaroni with cheese sauce, then mix in chopped bacon and diced burger patties.
- Spoon the mixture onto tortillas, fold sides inward, and roll tightly from bottom to top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg