Description
Elevate your salad game with this Grilled Romaine Caesar Salad that combines the smoky flavors of grilled romaine with a rich, creamy dressing. The charred edges add a delightful crunch, while fresh lemon juice brightens every bite. This dish is perfect for summer gatherings or cozy dinners, impressing guests with its stunning presentation and vibrant flavors.
Ingredients
Scale
- 2 heads romaine lettuce, halved lengthwise
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup homemade Caesar dressing
- Juice of 1 lemon
- 1 cup homemade croutons
- Freshly cracked black pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F).
- Brush the grill grates with oil to prevent sticking.
- Drizzle halved romaine with olive oil and season with salt and pepper.
- Grill cut-side down for 2-3 minutes until charred. Flip and sprinkle Parmesan on top; close the lid for 1 minute to melt cheese.
- Remove from grill, drizzle with Caesar dressing, and squeeze fresh lemon juice over the top.
- Top with croutons and additional Parmesan if desired. Finish with cracked pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg