Description
Indulge in the flavors of the Elegant Smoked Salmon Strata, a luxurious yet simple dish that transforms breakfast into a delightful culinary experience. This savory strata layers creamy egg custard with rich smoked salmon, fluffy sourdough bread, and fresh herbs, creating a beautiful centerpiece for any brunch table. Perfect for special occasions or leisurely Sundays, this recipe is guaranteed to impress and leave your guests craving more.
Ingredients
Scale
- 8 large eggs
- 2 cups half-and-half
- 8 oz high-quality smoked salmon, roughly chopped
- 6 cups stale sourdough bread, torn into bite-sized pieces
- 1/4 cup fresh dill, chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread torn sourdough evenly in the baking dish.
- In a large bowl, whisk together eggs and half-and-half; season with salt and pepper.
- Fold in dill, green onions, and smoked salmon.
- Pour egg mixture over the bread, pressing down lightly to soak.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 240mg