Eggnog Pancakes for a Festive Breakfast

Delightful aromas waft through the air as you pour your first batch of eggnog pancake batter onto the sizzling griddle. The sweet scent of nutmeg and cinnamon dances around you like a joyful holiday elf. Each flip reveals fluffy golden-brown stacks that look so good they practically sing carols.

Picture this: it’s a chilly winter morning, your family is gathered around the table, laughter fills the room, and everyone is eagerly waiting for that first taste of your homemade eggnog pancakes. Trust me; these pancakes will make your heart sing louder than a choir at Christmas!

I remember the first time I made these eggnog pancakes; my little niece took one bite and declared it “the best thing ever!” That moment was priceless and made all the flour clouds and messy kitchen worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use finely milled flour for light and airy pancakes that rise beautifully on the griddle.
• Eggnog: Store-bought or homemade works! Fresh eggnog adds rich creaminess and festive flavor.
• Baking Powder: Essential for fluffy heights; ensure it’s fresh for maximum lift in your batter.
• Ground Nutmeg: A pinch of nutmeg enhances flavor; freshly grated gives the best aroma.
• Ground Cinnamon: Adds warmth and spice; use it generously for that cozy holiday vibe.
• Granulated Sugar: Just enough sweetness to balance out the spices without overpowering flavors.
• Milk: Regular milk or additional eggnog can be used to adjust batter consistency as needed.
• Butter: Melted butter adds richness; brush some on your skillet to prevent sticking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Griddle: Start by preheating your griddle or non-stick skillet over medium heat until it’s hot enough to sizzle when you add batter.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and cinnamon until well combined to avoid clumps.

Add Wet Ingredients Gradually: Pour in the eggnog and milk into your dry mixture while stirring gently until just combined; don’t overmix or you’ll lose fluffiness!

Add Melted Butter Last: Drizzle in melted butter while folding batter slightly; this gives your pancakes that irresistible buttery flavor we all love.

Scoop and Cook on Griddle: For perfect-sized pancakes, use a 1/4 cup measuring scoop. Cook them until bubbles form on top before flipping – about 2-3 minutes per side.

Serve Warm with Toppings: Remove from griddle once golden brown. Serve warm with maple syrup or whipped cream for an indulgent treat everyone will adore!

Now you’re ready to impress friends and family when they taste these delightful eggnog pancakes! Enjoy them with laughter around the table as winter settles outside your window. Happy cooking!

Perfecting the Cooking Process

Start by whisking together wet ingredients first, followed by dry ingredients for fluffier pancakes. Make sure to preheat your skillet for golden-brown perfection.

Add Your Touch

Consider adding chocolate chips or nuts to the batter for extra flavor. You can also top them with whipped cream or maple syrup to enhance the experience.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave, ensuring they remain fluffy.

There was this one time I made eggnog pancakes for a holiday brunch, and everyone raved about them! My cousin even asked if I could cater their next celebration.

FAQ

Can I use regular milk instead of eggnog?

Yes, but you’ll miss the delightful spices and richness of eggnog pancakes.

How do I make these pancakes dairy-free?

Use almond milk or coconut milk along with a dairy-free egg substitute.

What can I serve with eggnog pancakes?

Pair them with bacon, fresh fruit, or a dollop of whipped cream for a festive touch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Eggnog Pancakes

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Eggnog pancakes are a festive delight that captures the spirit of the season in every fluffy bite. Perfect for holiday breakfasts, these pancakes are easy to make and irresistibly delicious.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup eggnog
• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1/2 cup milk (or additional eggnog)
• 2 tbsp melted butter

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Instructions

1. Preheat your griddle or skillet over medium heat until hot.
2. In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and cinnamon until well combined.
3. Gradually stir in eggnog and milk until just combined; avoid overmixing.
4. Gently fold in melted butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
6. Serve warm with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Griddle Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (120g)
• Calories: 290
• Sugar: 15g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 45mg