Easy Sausage Potatoes and Peppers Recipe

Sizzling sausage, tender potatoes, and vibrant peppers come together in a delightful medley that will make your taste buds dance. This dish is not only bursting with flavor but also serves as a comforting hug on a chilly night.

I remember the first time I made sausage potatoes and peppers for my family; they devoured it like it was the last supper. Now, it’s our go-to recipe for those busy weeknights when we need something quick yet satisfying.

Nothing beats the satisfaction of hearing “Yum” echo through the kitchen as your family digs into this warm plate of goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use mild or spicy Italian sausages based on your preference for heat; both add great flavor.
• Baby Potatoes: Choose small, tender baby potatoes; they roast quickly and soak up all the delicious flavors.
• Bell Peppers: Grab a mix of red, yellow, and green bell peppers for color and sweetness; they add crunch
• Onion: A medium onion adds depth; you can use yellow or red depending on your taste.
• Olive Oil: A good drizzle of extra virgin olive oil helps everything roast nicely without sticking.
• Garlic Powder: For an aromatic punch; it’s a must-have in every savory dish
• Salt & Pepper: Simple seasoning makes all the difference—don’t skip these essentials

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: preheat that oven

Preheat the Oven: Set your oven to 400°F (200°C). While it’s heating up, grab a large baking sheet or pan.

Prep Your Ingredients: Slice the baby potatoes in half and chop the bell peppers into bite-sized pieces. Don’t forget the onion; cut it into wedges for that caramelized goodness.

Add the Sausage: Cut your Italian sausages into thick slices—think generous bites Toss them onto the baking sheet along with your chopped veggies.

Toss with Olive Oil: Drizzle olive oil over everything generously. Sprinkle garlic powder, salt, and pepper. Use your hands to mix until everything’s coated evenly.

Bake Until Golden: Pop it in the oven for about 30-35 minutes. Stir halfway through until everything turns golden brown and smells amazing—trust me

Savor Every Bite: Once done, let it cool slightly before serving. Enjoy this hearty meal straight from the pan or plate it up for some fancy presentation

And there you have it A delightful dish of sausage potatoes and peppers that’s sure to become a family favorite Whether you’re having friends over or just treating yourself after a long day at work, this recipe checks all boxes for flavor and ease

Perfecting the Cooking Process

Start by browning the sausage in a pan before adding potatoes and peppers. This sequence ensures optimal flavor development and even cooking.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey. Add your favorite herbs and spices for a personal twist on this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or sauté in a pan for best results.

Sometimes, I whip up this dish when I’m feeling nostalgic about Sunday family dinners. The laughter around the table always brings back great memories

FAQ

Can I use frozen potatoes in Sausage Potatoes and Peppers?

Yes, frozen potatoes work well but may need extra cooking time.

What type of sausage should I use?

Use your favorite sausage—Italian, chicken, or even plant-based options are delicious

How can I make this dish spicier?

Add crushed red pepper flakes or jalapeños to kick up the heat

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📖 Recipe Card

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Sausage Potatoes and Peppers

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this easy Sausage Potatoes and Peppers recipe, a one-pan dish that turns weeknight dinners into a delicious experience.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 1 lb baby potatoes
• 2 bell peppers (mixed colors)
• 1 medium onion
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice baby potatoes in half and chop bell peppers and onion into bite-sized pieces.
3. Cut Italian sausages into thick slices and combine them with veggies on a large baking sheet.
4. Drizzle with olive oil, sprinkle garlic powder, salt, and pepper; mix until evenly coated.
5. Bake for 30-35 minutes, stirring halfway through, until golden brown and cooked through.
6. Allow to cool slightly before serving straight from the pan or plated.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 of recipe (approx. 300g)
• Calories: 390
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 19g
• Cholesterol: 70mg