Catch the aroma of crispy golden-brown salmon croquettes sizzling in your pan. They’re not just food; they’re little bites of happiness that dance on your taste buds. Imagine biting into a tender interior while the exterior crunches delightfully.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when my salmon croquettes are done?
- Can I freeze salmon croquettes?
- What sides go well with salmon croquettes?
- 📖 Recipe Card
Whenever I make these delightful morsels, I’m transported back to family gatherings where laughter filled the air and delicious aromas wafted through the kitchen—everyone fighting over the last croquette like it was the last piece of dessert at a birthday party. These croquettes are perfect for any occasion—be it a cozy family dinner or a fun appetizer for game night.
Why You'll Love This Recipe
- This scrumptious salmon croquettes recipe makes meal prep super simple and fun
- You will impress your friends with their crispy texture and rich flavor
- The vibrant colors are sure to pop on your dinner table
- Ideal for brunch but versatile enough to be served as an appetizer or main course
Every time I serve these salmon croquettes, my friends always beg for seconds and ask for the recipe. It’s like a culinary hug that keeps everyone coming back for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Salmon: Use leftover salmon or canned salmon—it’s all about convenience and flavor.
- Breadcrumbs: Choose panko breadcrumbs for that extra crunch!
- Eggs: They act as a binder; no egg means crumbly disasters—trust me.
- Green Onions: Adding fresh green onions enhances flavor with every bite.
- Garlic Powder: A sprinkle adds depth; fresh garlic can be used if you prefer.
- Lemon Juice: Fresh lemon juice brightens up the flavors; skip bottled versions if you can.
- Salt and Pepper: Essential seasoning; adjust according to your taste.
- Oil for Frying: Use vegetable oil or olive oil depending on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your kitchen counter. Open cans if using canned salmon and drain thoroughly before use.
Mix Salmon Mixture: In a large bowl, combine cooked salmon, breadcrumbs, eggs, chopped green onions, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
Form Croquettes: With clean hands (the best tools in the kitchen), take a handful of mixture and form it into small patties. Aim for about 2-3 inches in diameter.
Heat Oil in Pan: In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Heat until shimmering but not smoking.
Fry Until Golden Brown: Carefully place the formed croquettes into hot oil. Cook each side for 3-4 minutes until golden brown and crispy.
Drain and Serve: Once cooked, transfer croquettes to paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon.
Enjoy this delightful dish that’s sure to impress everyone around your table!
You Must Know
- This salmon croquettes recipe creates crispy bites that are packed with flavor
- The delightful combination of herbs and spices elevates the dish, ensuring it’s not just another seafood meal
- Perfect as an appetizer or main course, these croquettes will impress your guests every time
Perfecting the Cooking Process
Start by preparing the salmon mixture while preheating your oil to 350°F. This ensures even cooking and crispiness in each croquette.
Add Your Touch
Feel free to swap out the breadcrumbs for crushed crackers or add some cheese for a creamy twist. Experimenting can yield delightful surprises!
Storing & Reheating
Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat to retain their crunch.
Chef's Helpful Tips
- For perfectly cooked salmon croquettes, ensure your oil is hot enough before frying
- Don’t overcrowd the pan; this can lower the temperature and result in soggy bites
- Lastly, let them rest on paper towels to absorb excess oil for a crunchy finish
Sharing my first attempt at this salmon croquettes recipe still makes me laugh! My friends kept stealing them off the plate before I could serve dinner!
FAQ
How do I know when my salmon croquettes are done?
They should be golden brown and crispy on both sides after about three minutes of frying.
Can I freeze salmon croquettes?
Yes, you can freeze uncooked croquettes for up to two months; just thaw before frying.
What sides go well with salmon croquettes?
Pair them with a fresh salad or creamy coleslaw for a delicious meal contrast.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Salmon Croquettes Recipe
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Delight in these crispy salmon croquettes, bursting with flavor and perfect for any meal. Quick to prepare, they’re a family favorite everyone will love.
Ingredients
- 1 cup cooked salmon (canned or leftover)
- 1 cup panko breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Oil for frying (approximately ½ cup)
Instructions
- Prepare ingredients: Drain canned salmon if using and gather all ingredients on your kitchen counter.
- Mix salmon mixture: In a large bowl, combine the cooked salmon, panko breadcrumbs, egg, chopped green onions, garlic powder, lemon juice, salt, and pepper. Stir until well combined.
- Form croquettes: With clean hands, scoop a handful of the mixture and shape it into small patties about 2-3 inches in diameter.
- Heat oil: In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Heat until shimmering but not smoking.
- Fry until golden brown: Carefully add the croquettes to the hot oil and cook each side for about 3-4 minutes or until crispy and golden brown.
- Drain and serve: Transfer cooked croquettes to paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
