Easy Peach Cobbler Cookies Recipe

When it comes to sweet treats that can instantly transport you to a sun-kissed summer day, nothing quite compares to peach cobbler cookies. Imagine biting into a warm cookie that captures the essence of juicy peaches mixed with buttery goodness and a hint of cinnamon; it’s like a hug from grandma on a lazy Sunday afternoon. These cookies have all the flavors of your favorite summer dessert but are perfectly portable—ideal for picnics or just lounging on your couch while binge-watching your favorite series.

I can still remember the first time I made these peach cobbler cookies. My friends were over for a movie night, and I thought I’d impress them with something special. Let me tell you, the aroma wafting through my kitchen was enough to lure them away from the big screen. Before long, we were all fighting over the last crumb…and trust me; it was worth every laugh-filled moment spent in my kitchen.

Everyone at my house couldn’t stop raving about these delightful treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; frozen works too if fresh aren’t available.
• All-Purpose Flour: Standard flour gives structure; measuring accurately is key.
• Brown Sugar: This adds moisture and depth of flavor; light or dark both work well.
• Granulated Sugar: Just a touch enhances sweetness without overpowering.
• Baking Powder: Essential for leavening; check expiration date for best results.
• Cinnamon: A sprinkle adds warmth and complements the peaches beautifully.
• Butter: Use unsalted butter for control over seasoning; melt it for easier mixing.
• Eggs: Acts as a binding agent; bring them to room temperature for better mixing.
• Vanilla Extract: A splash elevates the flavor profile significantly—trust me.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup later.

Prepare the Peaches: Peel and chop fresh peaches into small chunks. You want about one cup; their juicy sweetness will shine through in every cookie bite.

Create Your Dough: In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined. The mix should look like sandy bliss.

Add Wet Ingredients: Pour in melted butter, eggs, and vanilla extract into your dry mixture. Stir until everything is nicely combined (but don’t overmix—let those lumps be.).

Add Peaches: Gently fold in your chopped peaches. Be careful not to squish them too much; we want those lovely chunks throughout.

Scoop & Bake: Using a spoon or cookie scoop (you know you have one hidden somewhere), drop rounded tablespoons onto your prepared baking sheet. Bake for 12-15 minutes until golden brown edges appear.

Once baked perfectly golden brown and your kitchen smells heavenly (it’s like magic.), let them cool slightly before indulging—if you can resist.

With each bite of these peach cobbler cookies, you’re reminded of summer picnics and cozy evenings spent with family and friends—all wrapped up in one delicious treat. So grab those ingredients and spread some joy today.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients for consistency. Finally, fold in the peaches gently to maintain their texture.

Add Your Touch

Feel free to swap out peaches for nectarines or berries for a different fruity twist. Adding a pinch of cinnamon can elevate the flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for about ten seconds for that fresh-baked taste.

There’s nothing quite like the joy of sharing these cookies with friends at a backyard barbecue. One friend declared them “a hug in cookie form” after devouring three.

FAQ

Can I use frozen peaches for Peach Cobbler Cookies?

Yes, but thaw and drain them first to avoid excess moisture.

How do I know when the cookies are done?

Cookies should be slightly golden around the edges but still soft in the center.

What can I serve with Peach Cobbler Cookies?

Pair them with vanilla ice cream or whipped cream for added indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cobbler Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies

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Description

Peach Cobbler Cookies are a delightful blend of juicy peaches and warm spices, offering a soft, chewy texture that captures the essence of summer in every bite.

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Ingredients

• Fresh Peaches
• All-Purpose Flour
• Brown Sugar
• Granulated Sugar
• Baking Powder
• Cinnamon
• Unsalted Butter
• Eggs
• Vanilla Extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Peel and chop peaches into small chunks, aiming for about one cup.
3. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
4. Add melted butter, eggs, and vanilla extract; stir until mixed but do not overmix.
5. Gently fold in chopped peaches to maintain their texture.
6. Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown around the edges.
7. Allow cookies to cool slightly before indulging.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg