There’s something magical about a warm cherry cobbler easy to whip up, sending your taste buds into a delightful frenzy. The sweet aroma wafting through your kitchen, hinting at cherries bubbling beneath a golden crust, can turn any day into a special occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cherry cobbler easy</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits in this cherry cobbler easy recipe?
- How do I know when my cobbler is done baking?
- Can I make cherry cobbler ahead of time?
- 📖 Recipe Card
Picture this: you’re lounging on the couch after a long day, and suddenly, that familiar tantalizing smell wafts through the air—your mind drifts to memories of family gatherings filled with laughter and, of course, cherry cobbler. Whether it’s a summer barbecue or a cozy winter evening, this dessert promises happiness in every bite. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- This cherry cobbler is so easy to prepare; you’ll feel like a kitchen rock star
- Its bright cherry flavor and crispy topping create an irresistible treat
- The vibrant red cherries make it visually stunning and perfect for impressing guests
- Enjoy it warm with ice cream or as a delightful breakfast the next day
I still recall the first time I whipped up this cherry cobbler for my family; their eyes lit up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for the best flavor; pit them carefully to avoid any surprise crunches.
Sugar: Granulated sugar is perfect for balancing tartness; adjust based on your sweetness preference.
All-Purpose Flour: This helps create that perfect crisp topping; sift it for an even texture.
Baking Powder: A must-have for that fluffy cobbler texture; ensure it’s fresh for the best rise. For more inspiration, check out this delicious dessert recipes recipe.
Milk: Use whole milk for richness, but any milk will work if you’re in a pinch.
Butter: Melted butter gives that irresistible richness and crunchy topping; don’t skimp here!
Salt: Just a pinch enhances all the flavors beautifully without being noticeable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Preheat oven: Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfect golden crust later on.
Prepare cherries: In a mixing bowl, combine pitted cherries with sugar. Let them sit for about 10 minutes until they release their juices, creating a sweet syrup.
Make batter: In another bowl, whisk together flour, baking powder, and salt. Gradually stir in milk and melted butter until just combined—don’t overmix; lumps are totally okay!
Combine layers: Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the top without stirring—this allows those beautiful cherry juices to seep down as it bakes.
Bake: Place in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. Keep an eye on it—the aroma will be your best guide!
Cool & serve: Once out of the oven, let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an extra touch of decadence!
Now you have a warm cherry cobbler that’s not only easy but also bursting with flavor. Your family will be singing your praises (and possibly asking for seconds). Enjoy!
You Must Know
- This cherry cobbler easy recipe is your shortcut to deliciousness
- The sweet, tangy cherries and buttery crust create a heavenly aroma that fills your kitchen
- Perfect for gatherings or cozy nights at home, it’s a dessert that everyone will love without the fuss
Perfecting the Cooking Process
Start by preheating your oven to 375°F, then mix the cherries with sugar while preparing the biscuit topping. Layer everything in a baking dish for even cooking.
Add Your Touch
Consider adding almond extract for extra depth or swapping cherries for blueberries if desired. A sprinkle of cinnamon enhances the flavor beautifully and makes it more personal.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warm for best results.
Chef's Helpful Tips
- Use fresh or frozen cherries for optimal taste; just adjust sugar based on sweetness
- Avoid overmixing your biscuit dough; it should be lumpy for a perfect texture
- Serve warm with vanilla ice cream for an unforgettable dessert experience
There’s nothing like the sound of a cherry cobbler bubbling away in the oven. I remember my first attempt, when I accidentally used too much salt instead of sugar—let’s just say my family still teases me about that one!
FAQ
Can I use other fruits in this cherry cobbler easy recipe?
Yes, peaches, blueberries, or mixed berries work wonderfully as alternatives.
How do I know when my cobbler is done baking?
Look for a golden-brown crust and bubbling juices around the edges to confirm doneness.
Can I make cherry cobbler ahead of time?
Absolutely! Assemble it ahead and bake just before serving for fresh flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Warm Cherry Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful experience of warm cherry cobbler—an easy-to-make dessert that envelops your senses with its sweet aroma and crispy topping. Perfect for any occasion, this cobbler features juicy cherries nestled beneath a golden crust, making it an irresistible treat for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream for a delectable finish that will leave everyone asking for seconds!
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine pitted cherries with ½ cup sugar and let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add milk and melted butter until just combined; lumps are okay.
- Grease a baking dish and pour in the batter. Spoon cherries evenly on top without stirring.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool slightly before serving; pair with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
