Easy 30-Minute Pesto Gnocchi with Spinach & Artichokes

There’s something utterly magical about a bowl of Easy 30-minute Pesto Gnocchi with Spinach and Artichokes. Picture this: pillowy gnocchi, perfectly coated in vibrant green pesto, mingling with tender spinach and crunchy artichokes. The aroma wafts through your kitchen as you prepare this delightful dish, promising a burst of flavor that dances on your palate. It’s an experience that combines comfort food with gourmet flair, making it perfect for any occasion.

I remember the first time I made this dish; my friends gathered around the table, eagerly anticipating dinner. As soon as the first bite hit their taste buds, it was like watching their faces light up with joy. This easy recipe quickly became a staple at our get-togethers, bringing laughter and deliciousness to every gathering. Whether it’s a cozy weeknight or a festive dinner party, this dish is sure to impress!

I still chuckle when I think about how my friends fought over the last bite of this gnocchi—definitely a compliment to its irresistible charm!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought gnocchi saves time; look for quality brands for the best texture.

• Pesto Sauce: Use fresh basil pesto for maximum flavor; homemade or store-bought works great.

• Fresh Spinach: Opt for baby spinach; it wilts beautifully and adds vibrant color.

• Canned Artichoke Hearts: Choose marinated or plain artichokes; both add unique flavors.

• Parmesan Cheese: Freshly grated cheese enhances flavor and creates that melty goodness topping.

• Olive Oil: Use extra virgin olive oil for drizzling before serving; it elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy 30-minute Pesto Gnocchi with Spinach and Artichokes

Cooking this easy 30-minute pesto gnocchi is as enjoyable as eating it! Follow these steps for a guaranteed success.

Prepare the Gnocchi: Bring a large pot of salted water to boil. Add the gnocchi and cook according to package instructions until they float—this usually takes about 2-3 minutes.

Sauté Spinach and Artichokes: In a large skillet over medium heat, drizzle olive oil. Add fresh spinach and drained artichoke hearts. Sauté until the spinach wilts down and becomes tender, which takes about 3-4 minutes.

Add Pesto Sauce: Once the spinach has wilted beautifully, stir in your lovely pesto sauce until everything is well coated. The aroma will make you want to dive right in!

Toss in Cooked Gnocchi: Carefully add cooked gnocchi into the skillet with the pesto mixture. Gently toss everything together so each piece gets enveloped in that luscious sauce.

Add Parmesan Cheese and Serve: Sprinkle freshly grated Parmesan on top while still warm. Give it one last toss before serving—it’s time to feast on this colorful creation!

This easy 30-minute pesto gnocchi with spinach and artichokes is not just a meal; it’s an experience bursting with flavors that come together perfectly in no time! Enjoy every delightful bite!

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté spinach and artichokes while preparing the pesto. Combine everything quickly for a seamless finish.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for extra flavor. A sprinkle of parmesan makes it a true delight!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat with a splash of water.

Memories flood back every time I make this dish, especially when my friends rave about it at dinner parties—nothing beats compliment-filled meals!

FAQ

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto saves time while still delivering great flavor.

What can I substitute for gnocchi?

Try using pasta like penne or fusilli if gnocchi isn’t available.

Is this dish suitable for meal prep?

Yes! It reheats well and is perfect for quick lunches throughout the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy 30-Minute Pesto Gnocchi with Spinach and Artichokes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy 30-Minute Pesto Gnocchi with Spinach and Artichokes is a vibrant dish that brings together pillowy gnocchi, fresh spinach, and tangy artichokes, all harmoniously coated in aromatic basil pesto. Perfect for busy weeknights or special gatherings, this quick recipe delivers a gourmet experience in just half an hour. Impress your family and friends with this colorful, flavorful meal that’s sure to become a staple at your table.

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Ingredients

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• 1 lb gnocchi
• 1 cup basil pesto (store-bought or homemade)
• 2 cups baby spinach
• 1 can (14 oz) artichoke hearts, drained
• ½ cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil

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Instructions

1. Boil salted water in a large pot. Add the gnocchi and cook until they float (about 2-3 minutes). Drain.
2. In a skillet over medium heat, add olive oil. Sauté spinach and artichokes until the spinach wilts (3-4 minutes).
3. Stir in pesto sauce until well combined.
4. Add cooked gnocchi to the skillet, tossing gently to coat.
5. Sprinkle with grated Parmesan before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 390
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 25mg