Easter Cookie Cake

Name: Easter Cookie Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 tsp baking powder; 3 large eggs; 2 tsp vanilla extract; ½ cup whole milk; 3 cups powdered sugar (for frosting); Food coloring (as desired); Sprinkles or decorations (optional)

Published: March 26, 2025

by mimi

Why You'll Love This Recipe

This Easter Cookie Cake is quick to prepare and perfect for all ages
Its vibrant colors are sure to brighten any table during spring celebrations
Not only does it taste amazing, but you can also personalize the decorations for added fun
It’s versatile enough to serve at birthday parties or any festive occasion!

I still remember my niece’s eyes lighting up when she first saw this cake. She exclaimed it was “the best cake ever,” and I couldn’t agree more

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour; it gives the cake structure without being too heavy.
Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for extra moisture.
Butter: Always choose unsalted butter for better flavor control in baking.
Baking Powder: Ensure your baking powder is fresh; it’s crucial for that perfect rise.
Eggs: Large eggs work best here; they help bind everything together beautifully.
Vanilla Extract: Pure vanilla extract elevates the taste with its aromatic warmth.
Milk: Whole milk keeps the batter creamy and rich; you can use alternatives if needed.
Powdered Sugar: Essential for frosting; it gives that dreamy texture that’s hard to resist
Food Coloring: Get creative! Use gel food coloring for vibrant shades that pop.
Sprinkles or Decorations: Add fun sprinkles or edible decorations based on your theme or mood

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a round cake pan with nonstick spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour and baking powder until combined. This step ensures even distribution of leavening agents throughout the batter.

Cream Butter and Sugar: In another mixing bowl, beat softened butter and granulated sugar until fluffy and light in color. This usually takes about 3-4 minutes. You’ll know it’s ready when it looks airy

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until fully incorporated. The mixture should be smooth with no lumps—like your favorite cozy sweater

Combine Wet and Dry Mixtures: Gradually add the dry mix into the wet ingredients while alternating with milk. Stir gently until just combined; be careful not to overmix

Bake the Cake: Pour batter into your prepared pan evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing during this time!

Create the Frosting: While the cake cools down, whip together powdered sugar, softened butter, vanilla extract, and milk until fluffy. Add food coloring carefully until you achieve desired shades.

Once cooled completely, frost your masterpiece generously using an offset spatula or knife. Get creative by adding sprinkles on top for that extra festive flair

Now you have an enchanting Easter Cookie Cake that’s not only a feast for the eyes but also an absolute delight for the palate! Enjoy every colorful slice with family or friends during your next celebration

You Must Know

Easter Cookie Cake is a delightful treat that combines the joy of cookies and cake in one
The vibrant colors and flavors make it perfect for celebrations, bringing smiles to faces young and old alike
A true showstopper on any dessert table!

Perfecting the Cooking Process

To achieve the best results, start by mixing the dry ingredients first, then cream the butter and sugar together before adding eggs. This keeps everything fluffy and light.

Serving and storing

Add Your Touch

Feel free to customize your Easter Cookie Cake with different candies or chocolate chips. You can even add a swirl of frosting for extra sweetness!

Storing & Reheating

Store leftover slices in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly.

Chef's Helpful Tips

Use room temperature butter for smoother mixing; this enhances your cake’s texture
Avoid overmixing once you add dry ingredients to keep it light
Lastly, let it cool completely before frosting to prevent melt-off!

Baking this cake brings back fond memories of family gatherings where laughter filled the air and everyone enjoyed seconds—especially when I added extra sprinkles

Easter Cookie Cake - Bright and Delicious Treat

FAQ

An Easter Cookie Cake is a festive dessert combining cookie dough and cake textures, decorated cheerfully.

Can I use gluten-free flour?

Yes, substitute regular flour with gluten-free flour for a delicious gluten-free version.

Decorate with colorful icing, sprinkles, or seasonal candies to enhance its festive appeal.