Delightful Summer Fresh Corn and Zucchini Chowder Recipe

The aroma of fresh corn and zucchini simmering on the stove is a siren’s call to summer lovers everywhere. Imagine the sweet scent wafting through your kitchen, teasing your taste buds and making your stomach growl in anticipation of a delicious bowl of Summer Fresh Corn and Zucchini Chowder. For more inspiration, check out this delicious dinner recipes recipe.

This chowder is not just food; it’s a celebration of summer’s bounty. Whether you’re enjoying it at a backyard barbecue or serving it at a cozy family dinner, this dish brings joy, warmth, and flavor to any occasion.

This chowder has made my friends swoon with delight during summer picnics, proving that nothing beats that first spoonful of creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet, juicy corn on the cob is essential; choose ears with bright green husks for maximum freshness.

• Zucchini: Look for firm, shiny zucchinis; they should feel heavy for their size to ensure they’re packed with flavor.

• Onion: A medium yellow onion works best; its sweetness will enhance the chowder’s overall flavor profile.

• Garlic: Use fresh cloves for a robust aroma; I like to crush them lightly before mincing for extra flavor release.

• Vegetable Broth: Homemade broth adds depth, but store-bought works well too—just opt for low-sodium if you can.

• Heavy Cream: For that rich creaminess; substitute half-and-half if you prefer a lighter option.

• Olive Oil: A drizzle of good quality olive oil adds richness; don’t skimp here!

• Salt and Pepper: Essential for seasoning; adjust to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Fresh Corn and Zucchini Chowder

Start by preparing your ingredients: Chop the onion and zucchini into small cubes while shucking the corn. Don’t forget to keep your fingers safe—a dull knife is not your friend!

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and garlic until they become translucent and fragrant, which usually takes about 3-5 minutes.

Add Zucchini and Corn: Toss in the chopped zucchini along with fresh corn kernels. Sauté these colorful veggies together until they soften slightly, about 4-6 minutes.

Pour in Vegetable Broth: Add vegetable broth into the pot, stirring gently to combine everything. Bring it to a gentle boil before reducing heat to simmer for about 10 minutes.

Stir in Cream and Seasonings: Pour in the heavy cream, stirring well. Season with salt and pepper according to your tastes while allowing the chowder to thicken slightly over another 5 minutes.

Serve Hot!: Ladle the chowder into bowls and garnish as you please—fresh herbs like basil or parsley work wonders! Enjoy every creamy bite while soaking up those summer vibes.

Now you’re ready to impress family or guests with this splendid Summer Fresh Corn and Zucchini Chowder! With its comforting flavors and vibrant colors, it’s bound to be a hit at any gathering.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add zucchini and corn before simmering in broth. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap out corn for peas or add herbs like basil or cilantro for an extra flavor kick. Customize it to your palate!

Storing & Reheating

Store leftover chowder in airtight containers in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain its creamy goodness.

Memories of my first attempt at this chowder still crack me up—my friends couldn’t stop raving about it, and I ended up making it every week after that!

FAQ

Can I use other vegetables in this chowder?

Absolutely! Carrots, bell peppers, or even spinach work well in this Summer Fresh Corn and Zucchini Chowder.

Is this recipe suitable for freezing?

Yes, but it’s best to freeze before adding cream for optimal texture later.

What can I serve with the chowder?

Pair it with crusty bread or a fresh salad for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Fresh Corn and Zucchini Chowder

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Experience the essence of summer in every spoonful of this creamy Summer Fresh Corn and Zucchini Chowder. Packed with sweet corn, tender zucchini, and fragrant garlic, this delightful dish is perfect for warm days or cozy evenings. It’s an easy-to-make recipe that brings vibrant colors and comforting flavors to your table, ensuring everyone will be asking for seconds!

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Ingredients

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• 4 ears of fresh corn, shucked
• 2 medium zucchinis, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent (3-5 minutes).
2. Add diced zucchini and corn kernels; sauté until slightly softened (4-6 minutes).
3. Pour in vegetable broth, stirring to combine. Bring to a gentle boil; reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes until thickened.
5. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg