Summer Berry Jello Lasagna is a colorful, vibrant dessert that combines layers of fruity goodness with creamy indulgence. Imagine sinking your fork into luxurious layers of jello, cream cheese, and fresh berries on a hot summer day. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Summer Berry Jello Lasagna</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of berries work best for Summer Berry Jello Lasagna?
- Can I use sugar-free Jello for this recipe?
- How long does it take for the Jello to set?
- 📖 Recipe Card
This dish takes me back to family reunions where laughter and joy were as abundant as the food. It’s perfect for potlucks or sunny picnics, promising an explosion of flavors that dance on your tongue.
Why You'll Love This Recipe
- This Summer Berry Jello Lasagna is incredibly easy to prepare, making it a go-to for last-minute gatherings
- The burst of fresh flavors will leave everyone asking for seconds
- Visually stunning with its colorful layers, it’s sure to be the centerpiece at any event
- This dessert is versatile enough for any occasion, from backyard barbecues to fancy dinner parties
I remember serving this delightful treat at my niece’s birthday party; the kids went wild over it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Berry Flavored Jello: Choose your favorite berry flavor for a tasty twist; strawberries or raspberries work wonderfully.
Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant colors and juicy bites.
Cream Cheese: Opt for full-fat cream cheese; it provides a rich and creamy texture that balances the sweetness.
Whipped Topping: Lighten things up with whipped topping; you can use store-bought or homemade.
Graham Crackers: These form the base; crush them finely to create a delightful crunch in every layer.
Sugar: A little sugar adds sweetness; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Berry Jello Lasagna
Prepare the Jello Layer: Start by boiling 1 cup of water. Mix in 3 ounces of berry-flavored jello until dissolved, then add 1 cup of cold water. Pour into a shallow dish and refrigerate until set.
Create the Cream Cheese Mixture: In a large bowl, beat together 8 ounces of cream cheese with 1/2 cup of sugar until smooth and fluffy. Fold in 1 cup of whipped topping gently for a light texture.
Assemble the First Layer: Crush about 10 graham crackers into fine crumbs and spread them evenly in your serving dish. Spoon half of the cream cheese mixture over the crust, smoothing it out with a spatula.
Add the Berries and Jello Layers: Once the jello has set, cut it into small cubes and scatter half over the cream cheese mixture. Add a layer of fresh berries on top for added freshness.
Repeat Layers Again: Spread another layer of cream cheese mixture over the berries followed by another layer of jello cubes and remaining berries. Finish off with a dollop of whipped topping if desired.
Chill Before Serving: Cover the lasagna with plastic wrap and chill in the fridge for at least 4 hours before slicing into squares. This helps all those delicious flavors meld together beautifully!
Enjoy sharing this delightful Summer Berry Jello Lasagna with friends and family alike!
You Must Know
- This refreshing Summer Berry Jello Lasagna is a vibrant, colorful dessert that’s perfect for hot days
- The layers of creamy filling and fruity jelly create a delightful contrast in texture and flavor, making it an instant party favorite
- It’s also easy to customize based on seasonal berries!
Perfecting the Cooking Process
Start by preparing the Jello first, allowing it to set while you mix the creamy filling. Layer the components quickly to prevent any melting or mess.
Add Your Touch
Consider swapping out berries for your favorites or adding a splash of lemon juice to enhance flavors. You can even use flavored gelatin for a unique twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing as it may affect the texture of the layers.
Chef's Helpful Tips
- For best results, allow each layer to set before adding the next
- Use fresh berries for vibrant colors and added sweetness
- Keep an eye on your gelatin consistency; too runny won’t hold up layers well
Cooking this Summer Berry Jello Lasagna always brings back memories of family gatherings where everyone devoured it before I could even take a slice!
FAQ
What kind of berries work best for Summer Berry Jello Lasagna?
Mixed berries like strawberries, blueberries, and raspberries create a beautiful and tasty combination.
Can I use sugar-free Jello for this recipe?
Absolutely! Sugar-free Jello works just as well and offers a lighter option.
How long does it take for the Jello to set?
Typically, Jello sets in about 4 hours; overnight is even better for firm layers.
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📖 Recipe Card
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Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves 8
Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a colorful dessert that layers rich cream cheese, fresh berries, and fruity jello. Perfect for gatherings or picnics, this easy-to-make treat promises a burst of flavors that will delight your taste buds. With its stunning presentation and creamy texture, it’s sure to be the star of any summer event!
Ingredients
- 3 oz berry-flavored jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese
- ½ cup sugar
- 1 cup whipped topping
- 10 graham crackers (crushed)
- Fresh berries (strawberries, blueberries, raspberries) for layering
Instructions
- Prepare the jello by dissolving berry-flavored jello in boiling water. Add cold water and refrigerate until set.
- In a bowl, beat cream cheese with sugar until smooth. Fold in whipped topping gently.
- In a serving dish, layer crushed graham crackers as the base. Spread half of the cream cheese mixture over it.
- Cut set jello into cubes and layer half over the cream cheese mix, followed by fresh berries.
- Repeat with remaining cream cheese mixture, jello cubes, and berries. Top with whipped topping if desired.
- Cover and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 180
- Sugar: 20g
- Sodium: 150 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25 mg
