Delightful Strawberry Avocado Corn Salad Recipe to Try

There’s something magical about a bowl of Strawberry Avocado Corn Salad that can turn any mundane meal into a fiesta for your taste buds. Imagine biting into the juicy, sweet strawberries paired with creamy avocado and crunchy corn. The vibrant colors alone could make a rainbow jealous, and the fresh aroma is enough to make you question whether you’ve just entered a gourmet restaurant or your own kitchen. It’s like summer on a plate, perfect for BBQs, picnics, or even just because it’s Tuesday.

Speaking of Tuesday, that’s when I first whipped up this salad during a last-minute dinner party. My friends were skeptical—“Strawberries and corn? Really?” But one bite later, they were fighting over the last scoop. This dish is not only a feast for the senses but also an easy way to impress without breaking a sweat. So grab your chopping board and let’s dive into this delightful recipe!

I remember my friend Melissa’s face lighting up when she tasted this salad for the first time at my backyard barbecue; her joyful squeal was unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and fragrant; they should feel like little jewels waiting to be devoured.

• Avocados: Choose ripe avocados that yield slightly to pressure; they add creaminess and richness to our salad.

• Corn Kernels: Use fresh corn if possible or frozen corn; both options provide crunch and sweetness.

• Red Onion: A small amount of finely chopped red onion adds a zesty kick without overpowering the other flavors.

• Cilantro: Fresh cilantro offers a burst of freshness; if you’re not a fan, parsley works too!

• Lime Juice: Freshly squeezed lime juice brightens all the flavors; bottled juice simply won’t do it justice.

• Salt and Pepper: Always use freshly ground black pepper and sea salt for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Wash the strawberries under cool water and pat them dry gently with a paper towel.

Chop Away!: Slice the strawberries into quarters and dice the avocado into bite-sized pieces. Try not to eat them all during this process—they’re that tempting!

Mix It Up: In a large mixing bowl, combine the chopped strawberries and avocado with corn kernels, diced red onion, and chopped cilantro. Give everything a gentle stir to avoid mushing up those beautiful avocados.

Add Zest!: Squeeze fresh lime juice over the mixture while seasoning with salt and pepper to taste. The lime will help prevent browning while adding fantastic flavor.

Toss & Serve!: Toss everything together until well combined, but be careful not to break up your avocados too much! Transfer it all onto your favorite serving platter and grab some forks!

This Strawberry Avocado Corn Salad isn’t just food; it’s an experience—one that’s bursting with color, flavor, and joy! Whether you’re serving it at a summer picnic or enjoying it solo on the couch while binge-watching your favorite show (no judgment here), it’s bound to be a hit every time. Enjoy!

Perfecting the Cooking Process

To create this delightful salad, start by preparing the corn first. While the corn cools, chop strawberries and avocados to ensure everything stays fresh and crisp.

Add Your Touch

Feel free to swap in other fruits like mango or add some feta cheese for a salty twist. A splash of lime juice can also elevate the flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as the textures may not hold up well.

Sharing this recipe always brings back memories of summer picnics where friends complimented my culinary skills while I smiled sheepishly, realizing how simple it really was.

FAQ

What can I substitute for corn in the salad?

Try using black beans or chickpeas for added protein and a different texture.

How do I keep avocados from browning?

Sprinkle lime juice over the avocado pieces immediately after cutting to maintain freshness.

Can I make this salad ahead of time?

Yes, just add avocados right before serving to keep them fresh and vibrant.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Avocado Corn Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Bright, refreshing, and bursting with flavor, this Strawberry Avocado Corn Salad is the perfect dish for any occasion. Juicy strawberries combine with creamy avocado and crunchy corn for a delightful explosion of taste and color. Ideal for summer picnics, BBQs, or simply as a light meal, this salad is not only easy to prepare but also sure to impress your guests.

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 1 large ripe avocado, diced
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Freshly ground black pepper to taste

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Instructions

1. Gather all ingredients and wash the strawberries under cool water; pat dry.
2. Slice strawberries into quarters and dice the avocado into bite-sized pieces.
3. In a large mixing bowl, combine strawberries, avocado, corn kernels, red onion, and cilantro; stir gently.
4. Squeeze fresh lime juice over the mixture; season with salt and pepper to taste.
5. Toss everything together carefully and transfer to a serving platter.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 8g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg