Description
Roasted Carrot & Parsnip Trio with Honey Glaze is a stunning side dish that transforms humble root vegetables into a sweet, caramelized masterpiece. When roasted together, vibrant carrots and creamy parsnips create a delightful medley, enhanced by a luscious honey glaze and aromatic thyme.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 tbsp honey (preferably local raw honey)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrots and parsnips with olive oil, honey, salt, pepper, and thyme. Toss until evenly coated.
- Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Remove from oven and drizzle any remaining glaze over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg