Description
Experience the joy of Rainbow Jello Eggs, a vibrant dessert that combines nostalgia with fun. These colorful layered treats are not only visually stunning but also bursting with fruity flavors that will delight your taste buds. Perfect for Easter, birthdays, or any festive gathering, they’re sure to impress with their eye-catching presentation and playful appeal.
Ingredients
Scale
- 3 cups boiling water
- 3 (3 oz) boxes flavored gelatin (various colors)
- 6 cleaned and dried eggshells
- 1 cup coconut cream (optional)
- Whipped topping for serving (optional)
Instructions
- Prepare the eggshell molds by rinsing and drying them upside down on a paper towel.
- In separate bowls, dissolve each flavor of gelatin in one cup of boiling water, stirring until fully dissolved.
- Pour a thin layer of one gelatin flavor into each eggshell; chill in the refrigerator until set (about 30 minutes). Repeat with remaining colors until shells are full.
- Once set (approximately 2-3 hours), gently peel off the eggshells under warm water to reveal your jello creations.
- Serve on a platter or individually topped with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg