Description
Indulge in the whimsical charm of Pastel Speckled Vanilla Egg Cookies, where sweet vanilla meets a vibrant medley of pastel colors. These soft, chewy cookies are perfect for any gathering, offering a nostalgic taste of childhood baking with every bite. Their stunning appearance and delightful flavor make them an irresistible treat that will leave your guests clamoring for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 1 cup pastel candy coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together all-purpose flour and baking powder until combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in pastel candy coating evenly throughout the dough.
- Scoop cookie dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg