Delightful Mother’s Day Strawberry Prosecco Cake Recipe

The aroma of a freshly baked Mother’s Day Strawberry Prosecco Cake wafts through the air, inviting you to indulge in its sweet, bubbly goodness. Picture soft, fluffy layers of cake kissed by the delightful essence of strawberries and a hint of sparkling Prosecco. This dessert isn’t just a treat it’s an experience that dances on your taste buds.

Every bite brings back memories of joyful gatherings with family, where laughter and love flowed as freely as the bubbles in a glass of bubbly. Perfect for celebrating those special moments, this cake will leave everyone begging for seconds and reminiscing about how deliciously amazing life can be.

I once surprised my mom with this cake on Mother’s Day, and her eyes lit up like it was Christmas morning definitely a moment I’ll cherish forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use high-quality cake flour for a light and fluffy texture in your cake layers.
• Granulated Sugar: Opt for fine granulated sugar to ensure even sweetness throughout the batter.
• Baking Powder: Fresh baking powder is key to achieving that perfect rise check the expiration date
• Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the cake.
• Unsalted Butter: Room temperature butter creates a rich flavor avoid substitutes if you can.
• Eggs: Use large eggs at room temperature for better emulsion in your batter.
• Milk: Whole milk adds moisture feel free to swap with almond milk if you’re dairy-free.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness slice them thinly for even distribution in layers.
• Prosecco: A dry Prosecco complements the strawberries perfectly don’t skimp on quality here
• Heavy Whipping Cream: Whip this until stiff peaks form for an elegant frosting finish.
• Powdered Sugar: This sweetens and stabilizes whipped cream without adding graininess.
• Vanilla Extract: Pure vanilla extract elevates flavors skip imitation varieties if possible.
• Lemon Zest: A touch of lemon zest brightens up flavors and enhances freshness in the cake.
• Sliced Strawberries (for decoration): Make sure these are fresh and vibrant for a stunning presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them with flour to prevent sticking.

Create Your Batter: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Add Wet Ingredients: Beat in eggs one at a time until well incorporated. Then mix in milk, vanilla extract, lemon zest, and Prosecco until everything blends beautifully into the batter.

Incorporate Dry Ingredients: Gently sift together cake flour, baking powder, and salt before gradually adding them to your wet mixture. Fold carefully to maintain that airy texture we all love.

Add Strawberries: Toss sliced strawberries into your batter gently so they’re evenly distributed without causing too much mushiness no one wants strawberry soup

Bake Your Cake: Pour your batter evenly into the prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

This Mother’s Day Strawberry Prosecco Cake is not just food it’s a celebration on a plate So grab those strawberries, pop open that bottle of bubbly, and make some memorable moments with your loved ones

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) and prepare your baking pans before mixing ingredients. This ensures everything flows smoothly, preventing any last-minute surprises that could deflate your cake’s celebratory spirit.

Add Your Touch

Feel free to substitute the strawberries with raspberries or blueberries for a different fruity twist. You can also experiment with flavored extracts like almond or vanilla to add depth to your cake.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10-15 seconds until warmed through.

The first time I baked this cake, my family couldn’t stop raving about it Watching their faces light up was the best reward possible, making me realize that food truly brings us together.

FAQ

Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

How do I know when my cake is done?

Insert a toothpick into the center it should come out clean when fully baked.

Can I use sparkling wine instead of prosecco?

Absolutely Any sparkling wine will work well in this recipe for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mother’s Day Strawberry Prosecco Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Celebrate Mother’s Day with this exquisite Strawberry Prosecco Cake, a delightful blend of soft cake layers infused with fresh strawberries and sparkling Prosecco. This visually stunning dessert not only enchants the palate but also evokes cherished memories of family gatherings filled with laughter. Perfect for any occasion, this cake is simple to prepare, making it an ideal treat for novice bakers and seasoned chefs alike.

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 3 large eggs, room temperature
• 1/2 cup whole milk (or almond milk)
• 1/2 cup dry Prosecco
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh strawberries, sliced (plus more for decoration)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
3. Add eggs one at a time, mixing well after each addition. Then mix in the milk, vanilla extract, lemon zest, and Prosecco.
4. Sift together the cake flour, baking powder, and salt; gradually add to the wet mixture while folding gently.
5. Fold in the sliced strawberries until evenly distributed.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling for 10 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 305
• Sugar: 20g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 82mg