Delightful Mother’s Day Earl Grey Tea Cake Recipe

The aroma of freshly baked Mother’s Day Earl Grey Tea Cake wafts through the air, wrapping around you like a warm hug. With each slice, you experience an enchanting blend of citrus and floral notes that dance playfully on your palate, making it the perfect treat for celebrating mom.

This delightful cake isn’t just a dessert it’s a heartfelt tribute to the special woman in your life. Picture gathering around the table, laughter bubbling up as everyone savors this exquisite treat, creating memories that last far beyond the last crumb.

I still remember the first time I made this cake my mom couldn’t resist sneaking a slice before dinner was even served.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to ensure your cake rises beautifully and has that perfect texture.
• Earl Grey Tea Leaves: Opt for loose tea leaves for richer flavor steep them in milk for an aromatic infusion.
• Sugar: Granulated sugar adds sweetness feel free to adjust according to your taste preferences.
• Butter: Use unsalted butter for better control over saltiness it adds richness and moisture to your cake.
• Baking Powder: This is essential for achieving that light and fluffy texture make sure it’s fresh
• Eggs: Large eggs work best here they help bind ingredients together while providing structure.
• Milk: Whole milk enhances creaminess and flavor consider using almond milk for a nutty twist.
• Zest of Lemon: Fresh lemon zest brightens the flavors, adding a zesty kick that perfectly complements Earl Grey.
• Vanilla Extract: Pure vanilla extract elevates sweetness and adds depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C), and grease a standard loaf pan with butter or non-stick spray. This ensures easy release after baking.

Prepare your tea infusion by heating one cup of milk until warm but not boiling. Add two tablespoons of loose Earl Grey tea leaves to steep for about 10 minutes. Strain out the leaves afterward, letting that fragrant liquid cool slightly.

In a mixing bowl, cream together one cup of softened unsalted butter and one cup of granulated sugar until light and fluffy, about three minutes. This step helps incorporate air into the batter for that heavenly rise

Add in three large eggs one at a time, mixing well after each addition until fully combined. Then pour in the cooled Earl Grey-infused milk along with two teaspoons of pure vanilla extract and zest from one lemon this will make your kitchen smell divine

Slowly sift in two cups of all-purpose flour along with two teaspoons of baking powder while gently folding with a spatula. Be cautious not to overmix you want to retain some airiness in your batter

Pour the batter into your prepared loaf pan, smoothing out the top gently with a spatula. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. The golden crust should look irresistible

Let your cake cool in the pan for ten minutes before transferring it onto a wire rack to cool completely. Patience is key here as you savor that mouthwatering aroma wafting about

Once cooled, slice yourself a generous piece of this beautiful Mother’s Day Earl Grey Tea Cake and serve it plain or with whipped cream if you’re feeling extra indulgent Enjoy every bite while reminiscing about all those precious moments spent with mom.

As you gather around with family and friends on this special day, let each slice be filled with love and gratitude because nothing says “I love you” quite like homemade cake

Perfecting the Cooking Process

Start by brewing your Earl Grey tea and letting it cool. While it cools, cream the butter and sugar until fluffy, then add eggs one at a time. Gradually mix in the dry ingredients, alternating with the cooled tea for optimal texture.

Add Your Touch

Feel free to swap out the vanilla extract for almond extract for a nutty twist. You can also add a handful of dried cranberries or blueberries for bursts of flavor, making this cake even more special.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10 seconds for a warm treat.

Sharing this recipe reminds me of when my family surprised my mom with this cake last Mother’s Day. The joy on her face was priceless, and we all savored every bite together

FAQ

Can I use different types of tea?

Yes, experimenting with chai or green tea can offer exciting flavors.

How do I know when the cake is done baking?

A toothpick inserted in the center should come out clean or with just a few crumbs.

Can I freeze the Earl Grey Tea Cake?

Absolutely Wrap it tightly and freeze for up to three months without losing taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mother’s Day Earl Grey Tea Cake

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Celebrate Mother’s Day with a beautifully aromatic Earl Grey Tea Cake, infused with citrus zest and floral notes that create a delightful experience in every bite. This easy-to-make cake is perfect for family gatherings or a quiet afternoon tea. With its golden-brown crust and moist texture, it’s not just a treat; it’s a heartfelt gesture to honor the special woman in your life.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup whole milk
• 2 tbsp loose Earl Grey tea leaves
• Zest of 1 lemon
• 2 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Heat the milk until warm, then steep the Earl Grey tea leaves for about 10 minutes. Strain and let cool.
3. Cream together butter and sugar in a mixing bowl until light and fluffy (about 3 minutes).
4. Add eggs one at a time, mixing well after each addition.
5. Stir in cooled tea infusion, lemon zest, and vanilla extract.
6. Gradually fold in flour and baking powder until just combined.
7. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 16g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 55mg