Description
Mandarin, Fennel, and Burrata Salad is a refreshing and vibrant dish that bursts with flavor. This beautiful salad features juicy mandarins, crisp fennel, and creamy burrata, making it a perfect choice for any occasion. Easy to prepare yet visually stunning, it’s guaranteed to impress your guests and leave them asking for more. Enjoy the balance of textures and flavors with every bite!
Ingredients
Scale
- 2 cups mandarin segments
- 1 medium fresh fennel bulb (sliced thin)
- 8 oz burrata cheese (torn into pieces)
- 3 tbsp extra virgin olive oil
- ¼ cup fresh mint leaves (torn)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and segment the mandarins. Thinly slice the fennel using a sharp knife or mandoline.
- Toss Together the Base: In a large bowl, combine sliced fennel and mandarin segments; gently fold together.
- Add Burrata: Tear burrata pieces over the salad mixture.
- Dress It Up: Drizzle with olive oil and season with salt and pepper; toss gently to coat.
- Garnish and Serve: Sprinkle torn mint leaves on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg