Delightful Fruit Salad with Marshmallows Recipe to Try

There’s something about a bowl of Fruit Salad with Marshmallows that makes my taste buds do a happy dance. Imagine juicy, ripe fruits mingling with fluffy marshmallows—the sweetness is simply unbeatable. This vibrant dish is not just for kids’ parties anymore; it can be the perfect sidekick at summer barbecues or cozy family gatherings. For more inspiration, check out this more dessert ideas recipe.

I still remember the first time I made this delightful concoction. It was a sunny afternoon at a family picnic, and my cousin claimed to have created the ultimate fruit salad. Little did he know, the addition of mini marshmallows would steal the show! The joy on everyone’s faces when they took their first bite was priceless.

I’ll never forget that day when my cousin’s concoction became the highlight of our picnic. Everyone couldn’t stop raving about how delicious it was. For more inspiration, check out this delicious dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Fruits: Choose a mix of your favorites—berries, bananas, and grapes work beautifully together.

• Mini Marshmallows: These little clouds of sweetness add a fun texture and flavor.

• Whipped Cream: Light and fluffy, it ties everything together beautifully.

• Honey or Maple Syrup: A drizzle adds natural sweetness without overpowering the fruit flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salad with Marshmallows

Prepare Your Fruits: Start by washing all your fresh fruits thoroughly under running water. Chop them into bite-sized pieces and place them in a large mixing bowl.

Add the Mini Marshmallows: Gently fold in a generous handful of mini marshmallows into your bowl filled with chopped fruits. Their sweetness compliments the tangy fruits perfectly.

Create the Creamy Base: In a separate bowl, whip some cream until it forms soft peaks. If you want to sweeten things up, drizzle in a bit of honey or maple syrup while whipping.

Combine Everything Together: Carefully pour the whipped cream over your fruit and marshmallow mixture. Use a spatula to fold gently until everything is well-coated but still looks vibrant.

Chill Before Serving: Cover your salad with plastic wrap and refrigerate for about 30 minutes before serving. This helps meld those delicious flavors together!

This Fruit Salad with Marshmallows is not just a dish; it’s an experience! With its vibrant colors and delightful textures, it will surely bring smiles to everyone’s face at your next gathering.

Perfecting the Cooking Process

To make the best fruit salad with marshmallows, start by chopping your fruits into uniform pieces for even mixing. Combine them in a bowl before gently folding in marshmallows and whipped cream for a creamy finish.

Add Your Touch

Feel free to mix and match fruits based on your preference! Try adding nuts for crunch or swapping in yogurt for a tangy twist instead of whipped cream.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator. Enjoy within three days for the freshest taste, but avoid freezing as that changes the texture of the fruits.

Memories flood back when I think about my first attempt at this recipe; my family devoured it during a summer picnic, and I felt like a culinary superstar that day.

FAQ

Can I use canned fruits in my fruit salad with marshmallows?

Yes, canned fruits work well, but drain them thoroughly to avoid extra liquid.

How long does fruit salad with marshmallows last?

It stays fresh in the fridge for up to three days when stored properly.

What fruits are best for a fruit salad with marshmallows?

Strawberries, bananas, grapes, and pineapple are excellent choices that complement marshmallows beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delightful Fruit Salad with Marshmallows

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in a refreshing bowl of Fruit Salad with Marshmallows, where juicy fruits meet fluffy marshmallows for a sweet, nostalgic treat. Perfect for any occasion, this vibrant dish adds color and joy to summer barbecues, family gatherings, or potlucks. Easy to prepare and delightful to taste, it’s a crowd-pleaser that appeals to both kids and adults alike.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh mixed fruits (strawberries, bananas, grapes)
• 1 cup mini marshmallows
• 1 cup whipped cream
• 2 tbsp honey or maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop the fresh fruits into bite-sized pieces. Place them in a large mixing bowl.
2. Gently fold in the mini marshmallows.
3. In another bowl, whip the cream until soft peaks form. Add honey or maple syrup while whipping for extra sweetness.
4. Pour the whipped cream over the fruit and marshmallow mixture. Fold gently until all ingredients are well-coated.
5. Cover with plastic wrap and refrigerate for 30 minutes to meld flavors before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 28g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg