Delightful Easter Spring Rolls with Shrimp Recipe

Easter is here, and with it comes the joy of springtime flavors! Imagine biting into a crisp, fresh spring roll bursting with succulent shrimp, vibrant veggies, and a hint of zest that dances on your taste buds. The aroma wafting through your kitchen brings back memories of family gatherings where laughter mingles with delicious food, making every moment unforgettable.

As the flowers bloom and the days grow longer, what better way to celebrate than with a plateful of Easter Spring Rolls with Shrimp? These delightful treats are not just visually stunning but also incredibly versatile, perfect for picnics or as an elegant appetizer at your holiday feast.

I remember the first time I made these Easter Spring Rolls. My friends couldn’t believe how quickly they disappeared; it was like magic watching them vanish in front of their eyes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: These thin sheets are essential for creating that signature spring roll texture; look for the round ones at Asian markets.
• Shrimp: Fresh or frozen shrimp works well; ensure they are peeled and deveined for easy wrapping.
• Fresh Vegetables: Think crunchy lettuce, crisp carrots, and vibrant bell peppers; feel free to mix and match according to your preferences.
• Herbs: Fresh mint and cilantro add a fragrant kick; always use fresh herbs for maximum flavor.
• Dipping Sauce: A sweet chili sauce or peanut sauce pairs beautifully; make sure it’s ready before you start rolling!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by boiling water in a pot over medium heat. Add shrimp and cook until they turn pink and opaque, about 3-4 minutes. Drain and let cool.

Prep Your Veggies: While the shrimp cools, julienne carrots and slice bell peppers into thin strips. Wash lettuce leaves thoroughly to keep them crisp.

Soak the Rice Paper Wrappers: Fill a large bowl with warm water. Dip one rice paper wrapper into the water until it softens but remains slightly firm—about 10-15 seconds works wonders!

Assemble Your Spring Rolls: On the softened wrapper, layer lettuce, vegetables, herbs, and 2-3 shrimp. Fold in sides tightly around filling then roll from bottom to top.

Serve With Dipping Sauce: Arrange finished rolls on a platter alongside your favorite dipping sauce. A drizzle of lime juice adds an extra zing!

Enjoying your Easter Spring Rolls with Shrimp is not just about savoring flavors; it’s about celebrating togetherness and relishing each bite wrapped in laughter and love!

Perfecting the Cooking Process

Start by prepping all ingredients before cooking. Cook the shrimp first, then assemble the rolls while they cool for best results.

Add Your Touch

Feel free to swap shrimp for chicken or tofu and add your favorite veggies like bell peppers or avocado for extra flair.

Storing & Reheating

Store leftover spring rolls in an airtight container in the fridge for up to three days. To reheat, simply pan-fry briefly until warmed through.

Sharing these Easter Spring Rolls with Shrimp at our family gatherings always sparks joy and laughter, especially when someone accidentally dips their roll into soda instead of sauce!

FAQ

What can I substitute for shrimp in Easter Spring Rolls?

You can use chicken, tofu, or even crab meat as tasty alternatives.

How do I prevent my spring rolls from sticking?

Lightly dust the work surface with cornstarch or use damp cloths to keep them from sticking.

Can I prepare these rolls in advance?

Yes, you can prep them a few hours before serving; just keep them covered to avoid drying out.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easter Spring Rolls with Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Easter Spring Rolls with Shrimp are the perfect festive treat to celebrate the season! These vibrant rolls are filled with succulent shrimp, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. Quick to prepare and visually stunning, they make a delightful appetizer or picnic snack that will impress your guests. Serve them with a zesty dipping sauce for an unforgettable flavor experience!

---

Ingredients

Scale 1x2x3x

• 8 rice paper wrappers
• 8 oz shrimp (peeled and deveined)
• 1 cup lettuce (shredded)
• 1 cup carrots (julienned)
• 1 cup bell peppers (sliced)
• ¼ cup fresh mint (chopped)
• ¼ cup fresh cilantro (chopped)
• ½ cup sweet chili sauce or peanut sauce for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a pot over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Drain and cool.
2. Julienne the carrots and slice the bell peppers into thin strips. Wash and dry the lettuce.
3. Soak one rice paper wrapper in warm water for about 10-15 seconds until softened but still firm.
4. On the wrapper, layer lettuce, vegetables, herbs, and 2-3 shrimp. Fold sides tightly around filling, then roll from bottom to top.
5. Serve rolls on a platter with dipping sauce and a drizzle of lime juice.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Rolling
• Cuisine: Asian

Nutrition

• Serving Size: 1 spring roll (50g)
• Calories: 90
• Sugar: 3g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg