Delightful Easter Poke Cake

The sweet aroma of freshly baked cake wafts through the air, mingling with the vibrant colors of spring. Imagine a fluffy vanilla cake layered with fruity goodness and soaked in colorful pudding, making it the ultimate Easter Poke Cake that will have your taste buds dancing with joy.

This dessert is not just a treat; it’s an experience. I remember the first time I made this for my family’s Easter gathering. The looks on their faces were priceless as they eagerly dug in, proving that this cake has the power to bring people together around the table.

I once made this cake for my niece’s birthday party, and let me tell you, the kids devoured it faster than a pack of wild raccoons at a picnic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vanilla Cake Mix: Choose a high-quality mix for the best flavor; this forms the base of your poke cake.
• Eggs: Fresh eggs help create a light and airy texture; don’t forget to crack them open.
• Water: Use room temperature water for even mixing; it’ll ensure your batter is smooth.
• Instant Pudding Mix: Any flavor will do. I prefer strawberry or lemon for that fruity punch.
• Milk: Whole milk adds richness; it also helps blend everything nicely together.
• Whipped Topping: Use store-bought or homemade whipped cream for that fluffy topping everyone loves.
• Sprinkles or Fruit Toppings: Get creative here. They add color and fun appeal to your finished cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lightly greasing it or lining it with parchment paper.

Bake the Cake: In a large mixing bowl, combine the vanilla cake mix, eggs, and water. Beat until smooth and pour into your prepared pan. Bake for 25-30 minutes until golden brown.

Poke the Holes: Once baked, remove from the oven and let cool for about 20 minutes. Use a fork to poke holes throughout the top of the cake—this is where all that delicious pudding will go.

Add the Pudding Filling: In separate bowls, whisk together instant pudding mix and milk until thickened. Pour over the poked holes in the cooled cake evenly.

Chill Your Creation: Cover the cake with plastic wrap and refrigerate for at least two hours; this allows all those lovely flavors to meld beautifully together.

Top It Off: Once chilled, spread whipped topping over the pudding layer evenly. Decorate with sprinkles or fresh fruit to add some festive flair before serving.

And there you have it—a delightful Easter Poke Cake that’s not only simple but also impressively delicious. Enjoy every slice as you create new memories around your table this Easter season.

Perfecting the Cooking Process

To achieve the best results, bake the cake first, let it cool completely, then poke holes and soak it with gelatin while preparing toppings.

Add Your Touch

Feel free to swap out the cake flavor or use different gelatin colors for unique combinations. Adding whipped cream or fresh fruit can also elevate your Easter Poke Cake.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. Serve chilled for the best texture and flavor experience.

Sharing this recipe reminds me of my first attempt at creating an Easter dessert. My family loved it so much that they requested it every year thereafter.

FAQ

What is an Easter Poke Cake?

Easter Poke Cake is a moist cake soaked in flavored gelatin, topped with whipped cream.

Can I use different flavors of gelatin?

Absolutely. Different gelatin flavors can create exciting flavor combinations for your cake.

How do I prevent my cake from being soggy?

Ensure your cake cools fully before adding gelatin to avoid excess moisture absorption.

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Easter Poke Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices

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Description

Celebrate Easter with this colorful and flavorful poke cake, featuring fluffy layers soaked in fruity pudding and topped with whipped cream—a delightful centerpiece for your holiday gatherings.

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Ingredients

• Vanilla cake mix
• Eggs
• Water
• Instant pudding mix (any flavor)
• Milk
• Whipped topping
• Sprinkles or fresh fruit for decoration

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
2. In a large bowl, mix the vanilla cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 25-30 minutes until golden.
3. Let the cake cool for 20 minutes, then poke holes across the surface using a fork.
4. In separate bowls, whisk together instant pudding mix and milk until thickened. Pour evenly over the cake's holes.
5. Cover with plastic wrap and refrigerate for at least 2 hours to meld flavors.
6. Once chilled, spread whipped topping over the pudding layer and decorate with sprinkles or fruit before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 25g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 70mg