Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; Food coloring (as desired)

Published: April 3, 2025

by mimi

Why You'll Love This Recipe

These Easter Egg Sugar Cookies are a breeze to whip up, making them perfect for last-minute celebrations
Their soft texture and sweet flavor appeal to everyone in the family
With vibrant colors and fun shapes, they make every occasion visually stunning
You can customize them with various decorations and flavors for endless creativity

I remember one Easter when we made these cookies and my brother mistakenly thought he could out-decorate my niece. Spoiler alert: he lost spectacularly.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any cookie dough opt for unbleached flour for a richer flavor.
Baking Powder: This ingredient adds that fluffy lightness we all crave in our cookies.
Salt: Just a pinch balances the sweetness perfectly don’t skip it
Unsalted Butter: Use room temperature butter for easy creaming it helps create that melt-in-your-mouth texture.
Sugar: Granulated sugar gives sweetness, while powdered sugar adds a lovely finish on top.
Eggs: Two large eggs provide moisture and act as a binding agent in our dough.
Vanilla Extract: A splash brings warmth and depth use pure vanilla for the best flavor.
Food Coloring: Get creative Choose your favorite colors to make these cookies pop

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Dough: In a large mixing bowl, beat together softened butter and granulated sugar until creamy and light. This will take about 3-5 minutes you’ll know it’s ready when it’s pale yellow and fluffy.

Add Eggs and Vanilla: Crack in two large eggs followed by vanilla extract. Mix until fully combined, ensuring no streaks remain visible.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well blended. Gradually add this mixture into your wet ingredients while mixing on low speed to avoid flour explosions.

Add Color: If you’re feeling adventurous, divide the dough into separate bowls before adding food coloring. Use your hands to knead it gently until you achieve your desired hues.

Chill Out: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. This step helps prevent spreading during baking plus it gives you time to prepare other festive goodies

Bake Those Cookies: Preheat your oven to 350°F (175°C). Roll out chilled dough on a floured surface until about 1/4 inch thick. Cut out shapes using cookie cutters and place them on lined baking sheets. Bake for 8-10 minutes or until edges are lightly golden.

Enjoy these delightful Easter Egg Sugar Cookies during family gatherings or as a sweet treat anytime you need some joy

You Must Know

Easter Egg Sugar Cookies are soft, chewy, and perfect for decorating
These cookies can be made ahead of time and stored perfectly for gifting or family gatherings
Their pastel colors and delightful flavors will bring joy to any Easter celebration

Perfecting the Cooking Process

To achieve the ultimate Easter Egg Sugar Cookies, mix the dry ingredients first. Then cream butter and sugar until fluffy before gradually adding eggs and vanilla. Finally, combine everything until smooth. This step-by-step method ensures a perfect dough every time.

Serving and storing

Add Your Touch

Feel free to swap the vanilla with almond extract for a nutty twist or add sprinkles for an extra festive touch. You can also experiment with food coloring to make each cookie more vibrant and unique.

Storing & Reheating

Store your Easter Egg Sugar Cookies in an airtight container at room temperature for up to one week. If you want to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag.

Chef's Helpful Tips

For perfectly shaped cookies, chill the dough before rolling it out this helps maintain their shape while baking
Use parchment paper on your baking tray for easy cleanup
Lastly, don’t skip the sprinkle of sea salt on top it enhances flavor beautifully

Sharing these cookies with friends during our annual Easter brunch brought back memories of my childhood. Everyone loved how soft they were it felt like a warm hug on a plate

FAQs

FAQ

Can I use gluten-free flour for Easter Egg Sugar Cookies?

Yes, substitute regular flour with gluten-free flour for a delicious alternative.

How can I make my cookies more colorful?

Use gel food coloring to create vibrant hues without altering the cookie dough consistency.

What’s the best way to decorate these cookies?

Royal icing works wonders just let your creativity flow with different designs

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📖 Recipe Card