Description
Easter Egg Rice Krispie Treats are a whimsical twist on a classic favorite, perfect for celebrating the holiday with family and friends. These colorful, gooey delights are easy to make and will enchant both kids and adults alike. With their crispy texture and sweet flavors enhanced by chocolate decorations, these treats are a must-have at any Easter gathering. Follow this simple recipe to create lasting memories while enjoying these festive snacks that are not only delicious but also visually stunning.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/2 tsp gel food coloring (various colors)
- 1 cup chocolate eggs or candy coating
Instructions
- Melt the butter in a large pot over medium heat until bubbly. Add mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat, mix in food coloring until desired color is achieved. Gradually add Rice Krispies, stirring gently until evenly coated.
- Lightly butter your hands or use wax paper to press the mixture into a greased 9×13-inch pan evenly.
- Once slightly set (about 10 minutes), gently press chocolate eggs or candy coating into the top of the treats for decoration.
- Allow to cool completely at room temperature before slicing into egg shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg