Cranberry Orange Loaf

Published: March 3, 2025

by mimi

Why You'll Love This Recipe

This easy-to-make cranberry orange loaf is perfect for both novice bakers and seasoned pros
Enjoy the bright flavors that combine beautifully, making it visually stunning on any table
It’s versatile enough to serve at breakfast or as a delightful dessert after dinner
The vibrant hues of red and orange make it an eye-catching centerpiece for any gathering

Every time I bake this delectable bread, friends rave about how amazing it tastes and ask for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect crumb.
Baking Powder: Essential for helping the loaf rise to fluffy perfection; make sure it’s fresh.
Sugar: Granulated sugar adds sweetness but feel free to adjust based on your taste.
Fresh Cranberries: Choose plump cranberries; they’ll give your loaf that tart burst of flavor.
Orange Zest: This is where the magic happens. Freshly grated zest enhances aroma and flavor.
Eggs: Use large eggs; they provide moisture and help bind everything together.
Unsalted Butter: Melted butter adds richness; just let it cool slightly before mixing it in.
Vanilla Extract: Adds depth to the flavor profile; always opt for pure vanilla if possible.
Milk: Whole milk gives a lovely creaminess that balances out the acidity of cranberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter so your masterpiece doesn’t stick.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even rising and sweetness throughout.

Add Wet Ingredients Carefully: In another bowl, mix melted butter, eggs, milk, vanilla extract, and orange zest. Pour this mixture into the dry ingredients gently to keep it airy.

Fold in Cranberries Deliciously: Gently fold in those beautiful cranberries until evenly distributed throughout the batter. Avoid overmixing to maintain that lovely texture.

Transfer Batter Into Pan: Pour your luscious batter into the prepared loaf pan. Smooth out the top with a spatula for even baking—nobody likes lumpy tops.

Bake Until Golden Brown: Place your pan in the oven and bake for about 50-60 minutes or until golden brown. A toothpick inserted should come out clean—this is crucial.

Now you have successfully created a stunning Cranberry Orange Loaf that’s ready to be enjoyed. Let it cool before slicing so you don’t burn your tongue on hot deliciousness.

Enjoy each bite of this tangy-sweet creation as you savor not just its flavors but also those moments spent with loved ones around your table. Share stories alongside each slice because food tastes better when shared—and who knows? You might just start a new holiday tradition yourself.

You Must Know

The delightful balance of sweet cranberries and zesty orange in this loaf creates a flavor explosion
The vibrant colors and aromas will brighten your kitchen, making it a perfect treat for any occasion or just because you deserve something special

Perfecting the Cooking Process

Start by preheating your oven and preparing your loaf pan while mixing wet ingredients first, then add dry ones for even blending.

Serving and storing

Add Your Touch

Feel free to swap cranberries for blueberries or add nuts for an extra crunch. A pinch of cinnamon can elevate the flavor too.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, warm slices in the toaster for a delightful crisp.

Chef's Helpful Tips

Use fresh cranberries when available; they give the best flavor
If using dried, consider soaking them in orange juice first for added moisture
Always check doneness with a toothpick before removing from the oven to avoid sogginess

Cooking this cranberry orange loaf always reminds me of my grandmother’s cozy kitchen filled with laughter and stories. Her secret ingredient? Love, of course.

FAQ

Can I use frozen cranberries for Cranberry Orange Loaf?

Yes, just make sure to thaw and drain them first to avoid excess moisture.

Is it necessary to use fresh orange juice?

Fresh juice enhances flavor significantly, but bottled juice can work in a pinch.

How do I know when my loaf is done baking?

Insert a toothpick into the center; if it comes out clean, your loaf is ready.