Description
Coconut Pineapple Banana Bread combines the sweetness of ripe bananas with tropical coconut and pineapple, creating a moist and fluffy loaf that evokes memories of sunny beach days. Perfect for breakfast or as a delightful snack, this easy-to-make recipe is sure to impress family and friends. Each slice bursts with flavor and texture, making it an irresistible treat for any occasion.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 cup canned unsweetened pineapple chunks, drained
- 1 cup shredded unsweetened coconut flakes
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs, room temperature
- ⅓ cup vegetable oil (or melted coconut oil)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the eggs and vegetable oil until combined.
- In another bowl, whisk together flour, sugars, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the pineapple chunks and shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg