Description
Bluff Oysters with Classic Mignonette are a luxurious yet simple appetizer that brings the taste of the ocean right to your table. Each oyster is shucked and topped with a zesty mignonette made from fresh shallots and red wine vinegar, creating a delightful flavor balance. Perfect for entertaining or a special night in, these oysters are sure to impress your guests with their elegant presentation and mouthwatering taste.
Ingredients
Scale
- 12 Fresh Bluff Oysters
- 2 tbsp Red Wine Vinegar
- 2 tbsp Finely Chopped Shallots
- 1 tsp Freshly Cracked Black Pepper
- 1 tbsp Fresh Parsley (or herbs of choice), chopped
Instructions
- Prepare your workspace by gathering ingredients and tools, including an oyster knife.
- Shuck the oysters by inserting the knife into the hinge and twisting gently to pop open.
- In a small bowl, combine shallots, red wine vinegar, black pepper, and parsley.
- Arrange shucked oysters on a platter over crushed ice or rock salt.
- Spoon mignonette generously over each oyster before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Shucking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters (90g)
- Calories: 105
- Sugar: 0g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg