Description
Avocado-Kiwi Salsa & Garlic Crisps is a vibrant and refreshing dish that combines creamy avocado with sweet-tart kiwi, all enhanced by crunchy garlic crisps. Perfect for summer gatherings, this delightful salsa is easy to prepare and sure to impress your guests with its stunning colors and irresistible flavors.
Ingredients
Scale
- 2 ripe avocados
- 2 kiwis
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 garlic cloves (thinly sliced)
- 1 baguette or 2 cups tortilla chips
- 2 tbsp olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into thin pieces. Place on a baking sheet, drizzle with olive oil, and bake for 8-10 minutes until golden brown.
- In a mixing bowl, mash the avocados until creamy yet chunky.
- Peel and dice the kiwis; add them to the mashed avocado along with the chopped red onion.
- Squeeze lime juice over the mixture and stir gently to combine.
- Fold in the chopped cilantro and season with salt.
- Serve the salsa with garlic crisps or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg