Description
Zucchini Slice is a light yet flavorful dish that combines fresh zucchini, cheese, and herbs into a delightful baked treat. With its golden crust and fluffy interior, this versatile slice is perfect for brunches, picnics, or impressing guests without the fuss. Easy to prepare and customizable, it’s a dish everyone will love.
Ingredients
Scale
- 2 medium zucchinis, grated
- 4 large eggs
- 1 cup cheddar cheese, grated
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup fresh parsley or dill, chopped
- Salt and pepper to taste
- Non-stick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick spray.
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, whisk together the eggs with salt and pepper until frothy.
- Fold in the flour mixed with baking powder until just combined; do not overmix.
- Add the grated cheese and chopped herbs, stirring gently to combine.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg