Zucchini Onion Pie is like a warm hug on a plate, combining the earthy sweetness of zucchini with the irresistible aroma of sautéed onions. Imagine biting into a golden-brown crust, revealing a tender, savory filling that dances on your taste buds like it’s auditioning for America’s Got Talent. This dish not only satisfies your cravings but also brings back memories of family gatherings where everyone fights over the last slice.
Jump to:
- Ingredients for Zucchini Onion Pie
- How to Make Zucchini Onion Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is Zucchini Onion Pie?
- How do you serve Zucchini Onion Pie?
- Can I make Zucchini Onion Pie ahead of time?
- What variations can I try with Zucchini Onion Pie?
- Conclusion for Zucchini Onion Pie
- 📖 Recipe Card
Picture this: you’re in your kitchen, laughter echoing as you whisk up this comforting treat, and suddenly your neighbors are knocking at the door, lured in by the mouthwatering scent wafting through the air. Zucchini Onion Pie transforms any meal into a celebration, perfect for brunch or a cozy dinner. Get ready to experience flavor fireworks in every bite!
Why You'll Love This Recipe
- Zucchini Onion Pie is effortless to prepare, making it a go-to for busy weeknights
- The flavor combines sweet and savory notes that appeal to all palates
- Its vibrant colors and rustic appearance make it a showstopper on any table
- Enjoy it warm or cold; this pie is versatile enough for any meal or occasion!
Ingredients for Zucchini Onion Pie
Here’s what you’ll need to make this delicious dish:
Zucchini: Use about three medium zucchinis, grated or thinly sliced for maximum flavor and moisture.
Onion: One large onion adds sweetness when sautéed; yellow onions work particularly well.
Eggs: You’ll need two large eggs to bind everything together, giving the pie its fluffy texture.
Cheese: Feta or mozzarella cheese enhances flavor; feel free to mix varieties for a cheesy delight.
Pie Crust: A pre-made pie crust saves time; opt for whole wheat for an added health boost.
Salt and Pepper: Season to taste; they elevate flavors and balance the sweetness of zucchini and onion.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Zucchini Onion Pie
Prepping the Vegetables
Start by grating your zucchini using a box grater or food processor until you have about four cups. Squeeze out excess moisture with a clean kitchen towel—this step prevents a soggy pie! Slice one large onion thinly and get ready for some aromatic magic.
Sautéing the Onions
Heat a tablespoon of olive oil over medium heat in a skillet. Add the sliced onions and cook until they turn translucent and release that sweet aroma—about five minutes should do it! Stir occasionally to avoid browning too much.
Combining Ingredients
In a large mixing bowl, combine the grated zucchini with sautéed onions. Add two beaten eggs, salt, pepper, and your choice of cheese. Mix gently until everything is evenly coated; remember—no one likes an unevenly flavored pie!
Filling the Crust
Preheat your oven to 375°F (190°C). Lay your pie crust in an ungreased pie pan and pour in the zucchini mixture, spreading it evenly. If you’re feeling adventurous, top it off with extra cheese—because more cheese is always better!
Baking to Perfection
Place your filled pie in the preheated oven and bake for about 30-35 minutes until golden brown on top. The filling should be set but still slightly jiggly—this ensures it’s perfectly creamy inside.
Cooling Before Slicing
Remove from the oven and let it cool for at least ten minutes before slicing—you want those flavors to mingle beautifully! Serve it warm or at room temperature; either way, it’s bound to impress.
Enjoying Your Creation
Slice up generous wedges of this Zucchini Onion Pie and watch as everyone gathers around with eager plates. Whether paired with salad or enjoyed alone as brunch fare, each bite will be met with delighted smiles.
This recipe not only satisfies your cravings but also serves as a canvas for creativity—add herbs like basil or parsley for an extra twist! Enjoy crafting this delightful dish that’s sure to become a staple in your kitchen rotation.
You Must Know
- This delightful Zucchini Onion Pie is more than just a dish; it’s a culinary hug in a slice
- You can easily modify the ingredients to match your pantry
- The colors and aroma will have everyone lining up at the dinner table
- Perfect for brunch or as a side at dinner!
Perfecting the Cooking Process
To achieve the best results with your Zucchini Onion Pie, start by preheating your oven while you prep the vegetables. Sauté the onions first until golden, then mix them with shredded zucchini and cheese for that melty goodness before pouring into a crust.
Add Your Touch
Feel free to swap out zucchinis for other veggies like spinach or bell peppers. Want extra flavor? Add some feta cheese or fresh herbs like dill. You can even play with spices; a pinch of cayenne can add that wow factor!
Storing & Reheating
To keep your Zucchini Onion Pie fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350°F until warmed through for that crispy crust once again.
Chef's Helpful Tips
- For perfecting your Zucchini Onion Pie, remember that squeezing excess moisture from the zucchini prevents sogginess
- Use fresh herbs to elevate flavors and always let it cool slightly before slicing for cleaner pieces!
Sometimes I whip up this pie for friends, and they rave about how delicious it is! It became a staple at our weekend brunches, often requested by family who can’t get enough of its cheesy goodness!
FAQs
What is Zucchini Onion Pie?
Zucchini Onion Pie is a savory dish made primarily from fresh zucchini and onions, combined with a flaky crust. This pie often includes cheese and eggs, making it a delightful option for brunch or dinner. The dish is versatile and can be spiced up with various herbs and spices to suit your taste. It’s a perfect way to use up an abundance of zucchini during the summer months.
How do you serve Zucchini Onion Pie?
You can serve Zucchini Onion Pie either warm or at room temperature. It pairs wonderfully with a fresh salad for lunch or as a side dish for dinner. You might also consider serving it with a dollop of sour cream or yogurt on the side for added creaminess. This pie makes an excellent option for gatherings, where guests can enjoy it in slices as finger food.
Can I make Zucchini Onion Pie ahead of time?
Absolutely! You can prepare Zucchini Onion Pie in advance. After baking, allow it to cool completely before covering it with plastic wrap and refrigerating it. It will keep well in the fridge for about three days. To reheat, place it in the oven until warmed through. Making it ahead of time allows the flavors to meld, enhancing its delicious taste.
What variations can I try with Zucchini Onion Pie?
There are numerous ways to customize your Zucchini Onion Pie! You can add different cheeses like feta or mozzarella, incorporate herbs such as dill or basil, or even mix in other vegetables like bell peppers or spinach. For a gluten-free option, consider using almond flour for the crust. Feel free to experiment and find your favorite combination!
Conclusion for Zucchini Onion Pie
Zucchini Onion Pie is not only delicious but also highly adaptable to various tastes and dietary needs. Whether served warm with a salad or as part of a larger meal, this pie promises satisfaction every time. By making it ahead of time or experimenting with different ingredients, you can truly make this recipe your own. Enjoy the wholesome goodness of zucchini and onions in this delightful dish!
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📖 Recipe Card
Print
Zucchini Onion Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Zucchini Onion Pie is a delightful and savory dish that brings together the earthy flavors of fresh zucchini and sweet sautéed onions, all encased in a flaky crust. This pie is perfect for brunch or dinner, featuring a creamy filling enhanced by cheese. Easy to prepare and adaptable to personal tastes, it’s sure to become a family favorite that adds warmth to any meal.
Ingredients
- 3 medium zucchinis, grated
- 1 large onion, thinly sliced
- 2 large eggs
- 1 cup feta or mozzarella cheese, shredded
- 1 pre-made pie crust (9-inch)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- Sauté the sliced onion in olive oil over medium heat until translucent (about 5 minutes).
- In a mixing bowl, combine grated zucchini, sautéed onions, beaten eggs, cheese, salt, and pepper.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes until golden brown and set.
- Allow cooling for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
