Description
Vegan Taquitos with Guacamole are a delightful blend of crispy texture and savory flavors that will brighten any occasion. These golden-brown taquitos are filled with a hearty mixture of black beans, corn, and spices, creating a comfort food experience that everyone will love. Paired with creamy guacamole, this dish is not just a meal; it’s a celebration on your plate. Perfect for gatherings or cozy nights in, these taquitos are easy to make and even easier to enjoy!
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 cup fresh corn (canned or frozen)
- 1/2 red onion, finely chopped
- 2 tsp chili powder
- 1 tsp cumin
- 2 tsp olive oil (plus extra for brushing)
- 2 ripe avocados
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine black beans, corn, and red onion. Mash slightly with a fork and mix in chili powder and cumin.
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side until soft.
- Spoon two tablespoons of the filling onto the lower third of each tortilla and roll tightly.
- Place rolled taquitos seam-side down on the prepared baking sheet. Brush tops lightly with olive oil.
- Bake for 15–20 minutes until crisp and golden brown.
- For guacamole, mash avocados in a bowl, stir in lime juice, and season with salt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg