Description
Indulge in the vibrant flavors of Vegan Broccoli Pesto Pasta, where fresh broccoli and nutty pine nuts blend into a creamy pesto that elevates any dining experience. This plant-based dish not only tantalizes your taste buds but also offers a stunning presentation, making it perfect for family dinners or entertaining friends. With its rich aroma and colorful appeal, this pasta dish transforms everyday ingredients into a gourmet meal that everyone will love.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1/4 cup pine nuts (toasted)
- 2 garlic cloves (fresh)
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 8 oz pasta of choice (whole grain or gluten-free)
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Boil salted water in a pot and blanch the broccoli florets for 2-3 minutes until bright green and crisp. Drain and set aside.
- Make the Pesto: In a food processor, combine blanched broccoli, toasted pine nuts, garlic, lemon juice, salt, and pepper. Pulse until finely chopped. Gradually drizzle in olive oil while blending until creamy.
- Cook Pasta: Cook your chosen pasta according to package instructions until al dente.
- Combine: Drain pasta while reserving some cooking water. In a large bowl, mix hot pasta with pesto, adding reserved water as needed for creaminess.
- Serve: Adjust seasoning if required and toss well. Optionally, garnish with additional toasted pine nuts or nutritional yeast before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing/Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg