Description
Experience the mouthwatering delight of Turkey Club Pasta Salad, a vibrant dish that combines tender rotini pasta, juicy turkey, crispy bacon, and fresh veggies all tossed in a creamy dressing. Perfect for summer picnics or family gatherings, this salad is not only a feast for the eyes but also bursting with flavor that will leave your guests asking for more.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cooked turkey breast, cubed
- 4 strips crispy bacon, crumbled
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby spinach
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta, turkey cubes, crumbled bacon, halved cherry tomatoes, and baby spinach. Pour the dressing over the mixture and gently toss to coat evenly.
- Taste and adjust seasoning if needed. Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg