Steak Cobb Salad

A perfectly crafted Steak Cobb Salad is like a party on your plate. Imagine tender strips of juicy steak mingling with crisp greens and colorful veggies, all bathed in a dreamy dressing that makes you want to dance. If you think salads are boring, you haven’t met this delightful dish yet. It’s not just food; it’s an experience waiting to happen.

This glorious meal is perfect for summer barbecues or casual weeknight dinners when you’re feeling fancy but don’t want to fuss over the stove. Picture this: you take a bite and are instantly transported to a sunny patio where the laughter never ends. Just don’t blame me if you find yourself craving it at 2 AM.

I remember the first time I made this Steak Cobb Salad; my friends devoured it so quickly, I thought they might start fighting over the last piece of steak.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose high-quality cuts for tenderness and flavor; grill them to perfection for that smoky taste.
• Romaine Lettuce: Fresh romaine adds crunch and color; wash and chop it before serving for optimal freshness.
• Cherry Tomatoes: These little gems burst with sweetness; pick vibrant ones for that extra pop of flavor.
• Bacon: Cook until crispy; bacon adds saltiness and crunch that contrasts beautifully with the tender steak.
• Hard-Boiled Eggs: These add protein and creaminess; ensure they’re cooked perfectly for easy slicing.
• Blue Cheese Crumbles: For those bold enough to embrace strong flavors; crumbled blue cheese elevates your salad to gourmet status.
• Avocado: Creamy avocado adds richness; slice it just before serving to keep it fresh.
• Dressing (Ranch or Vinaigrette): Use your favorite dressing; homemade ranch can take this salad over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the lettuce, slice the cherry tomatoes in half, and cook the bacon until it’s crispy.

Cook the Steak: Preheat your grill or skillet over medium-high heat. Season your steak generously with salt and pepper before cooking until desired doneness—about 4-5 minutes per side for medium-rare.

Prepare Hard-Boiled Eggs: Place eggs in a pot of water and bring it to a boil. Once boiling, reduce heat and simmer for 9-12 minutes before transferring them to ice water.

Assemble the Salad: In a large bowl or platter, layer chopped romaine lettuce as a base. Then artfully arrange prepared ingredients like sliced steak, halved cherry tomatoes, crispy bacon pieces, sliced eggs, avocado chunks, and blue cheese crumbles.

Add Dressing: Drizzle your favorite dressing over the top just before serving. Toss gently if desired but be careful not to disturb those gorgeous layers.

Enjoy this hearty meal that’s sure to impress anyone who crosses its path.

Perfecting the Cooking Process

Start by cooking the steak to your preferred doneness before preparing the salad. This ensures your meat rests while you chop fresh veggies and mix dressing.

Add Your Touch

Feel free to swap out ingredients like bacon for turkey or add avocado for extra creaminess. Personalizing your Cobb salad makes it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat steak gently or enjoy cold in a refreshing salad.

Cooking this Steak Cobb Salad has been a family favorite, especially when my brother brings his famous homemade dressing that always gets raving reviews.

FAQ

What type of steak is best for a Steak Cobb Salad?

Ribeye or sirloin offers great flavor and tenderness for this dish.

Can I make this salad ahead of time?

Yes, but add dressing just before serving to keep ingredients fresh.

What can I substitute for blue cheese?

Feta cheese works wonderfully as a milder alternative in the salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Steak Cobb Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Steak Cobb Salad combines juicy grilled steak with fresh veggies and creamy dressing for a satisfying meal. Perfect for any occasion, it’s a flavor explosion in every bite!

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Ingredients

Scale 1x2x3x

• 8 oz ribeye or sirloin steak
• 4 cups romaine lettuce
• 1 cup cherry tomatoes
• 4 slices bacon
• 2 hard-boiled eggs
• 1/2 cup blue cheese crumbles
• 1 avocado
• 1/4 cup ranch or vinaigrette dressing

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Instructions

1. Prepare all ingredients: Chop romaine, halve cherry tomatoes, and cook bacon until crispy.
2. Grill the steak: Season with salt and pepper, then grill on medium-high heat for 4-5 minutes per side for medium-rare.
3. Boil the eggs: Cook in boiling water for 9-12 minutes, then transfer to ice water to cool.
4. Assemble the salad: Layer romaine as the base and add sliced steak, tomatoes, bacon, sliced eggs, avocado, and blue cheese.
5. Add dressing: Drizzle your favorite dressing just before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (350g)
• Calories: 550
• Sugar: 3g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 10g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 6g
• Protein: 41g
• Cholesterol: 225mg