Delicious Shrimp Avocado Bowl with Mango Salsa Recipe

There’s something magical about a Shrimp Avocado Bowl with Mango Salsa that can turn any ordinary day into an extraordinary feast. Imagine succulent shrimp dancing in a zesty mango salsa, nestled on a bed of creamy avocado and vibrant greens. The flavors collide like a summer party in your mouth, with each bite bursting with freshness. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish for friends; they thought I had become a gourmet chef overnight! It’s the perfect centerpiece for a casual gathering or a sunny picnic, offering that delightful “Wow!” factor without much fuss. Each spoonful promises an unforgettable flavor experience, making it ideal for special occasions or just because you deserve something delicious today.

I once whipped up this dish for a family gathering, and the oohs and ahhs from my relatives were priceless. It’s become a staple at our get-togethers since then!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medium Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for convenience.

• Avocado: Choose ripe avocados that yield slightly to pressure; they add creaminess to the bowl.

• Mango: Opt for a ripe mango; its sweetness balances the savory shrimp beautifully.

• Lime Juice: Fresh lime juice brightens the entire dish; bottled just doesn’t cut it!

• Cilantro: Fresh cilantro adds an aromatic burst; feel free to adjust based on your taste preference.

• Red Onion: Thinly sliced red onion provides sharpness; soak in water if you want to tame the flavor.

• Jalapeño: For those who like heat, jalapeños add a spicy kick; remove seeds for milder salsa.

• Salt and Pepper: Basic seasonings that enhance all other flavors in the bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Avocado Bowl with Mango Salsa

Let’s dive into creating this vibrant dish step by step.

Prepare the Mango Salsa: Start by dicing the mango into small cubes along with finely chopping red onion and jalapeño. Combine them in a bowl with lime juice and chopped cilantro. Let them sit while you prepare the shrimp to allow flavors to meld.

Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Once shimmering, add shrimp seasoned with salt and pepper. Cook until pink and opaque—about 3-4 minutes per side—flipping halfway through.

Create Your Base: While shrimp cooks, slice your avocado in half, remove the pit, and scoop out the flesh onto bowls or plates as desired. Add a sprinkle of salt to enhance its flavor!

Assemble Your Bowls: Place sautéed shrimp directly over avocado halves or on top of greens for extra crunch. Top generously with mango salsa ensuring every bite gets that refreshing zing.

Add Final Touches: Drizzle any leftover lime juice over assembled bowls and garnish with additional cilantro if desired. Serve immediately for maximum freshness!

Enjoying this Shrimp Avocado Bowl with Mango Salsa will elevate any meal into something spectacular! Hopefully, it’s now one of your favorites too!

Perfecting the Cooking Process

Start by cooking the shrimp in a hot pan until pink and opaque, then prepare the mango salsa while they cool. This sequence ensures everything is fresh and ready to serve simultaneously.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu, and add jalapeños for extra heat. Customize your bowl to suit your taste buds and impress your guests.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the shrimp in a skillet to avoid overcooking.

Cooking this dish reminds me of the summer BBQs with friends where we’d experiment with different toppings, creating our own signature bowls that always sparked laughter and delicious memories.

FAQ

Can I use frozen shrimp for this recipe?

Yes, but ensure they are thawed properly before cooking to maintain texture.

What can I substitute for mango in the salsa?

Pineapple or peaches work wonderfully as alternatives in the salsa.

How do I prevent shrimp from becoming rubbery?

Cook shrimp just until they turn pink and opaque; this usually takes about 3-5 minutes.

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📖 Recipe Card

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Shrimp Avocado Bowl with Mango Salsa

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Elevate your dining experience with this vibrant Shrimp Avocado Bowl topped with zesty Mango Salsa. This dish combines succulent shrimp, creamy avocado, and a refreshing mango salsa to create a burst of flavors that will impress your guests and delight your palate. Perfect for any occasion, it’s an easy-to-make recipe that highlights fresh ingredients and colorful presentation.

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Ingredients

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• 1 lb medium shrimp, peeled and deveined
• 2 ripe avocados
• 1 ripe mango, diced
• 2 tbsp fresh lime juice
• ¼ cup fresh cilantro, chopped
• ½ red onion, finely sliced
• 1 jalapeño, minced (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), lime juice, and cilantro. Mix well and let sit to meld flavors.
2. Sauté Shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper. Cook for 3-4 minutes on each side until pink and opaque.
3. Create Your Base: Slice avocados in half, remove the pit, and scoop flesh into bowls or plates.
4. Assemble Bowls: Place sautéed shrimp over the avocado or on a bed of greens. Top generously with mango salsa.
5. Final Touches: Drizzle additional lime juice over the bowls and garnish with extra cilantro if desired. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 10g
• Sodium: 640mg
• Fat: 23g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 12g
• Protein: 30g
• Cholesterol: 200mg