Description
Warm your soul with this velvety Roasted Garlic Soup with Thyme, perfect for chilly evenings or gatherings. Each spoonful offers a rich, creamy texture infused with aromatic thyme and roasted garlic, making it a comforting favorite. This easy-to-make soup will have your friends and family asking for seconds!
Ingredients
Scale
- 2 large garlic bulbs
- 1 medium sweet onion, diced
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh thyme
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until tender and caramelized.
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté for 5-7 minutes until translucent.
- Stir in vegetable broth, roasted garlic cloves, and fresh thyme. Bring to a gentle simmer.
- Blend the mixture until smooth using a blender or immersion blender.
- Stir in heavy cream, adjusting seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh thyme leaves and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg