Description
Indulge in the vibrant flavors of Quick Shrimp and Black Bean Tacos, a delightful dish that combines succulent shrimp with creamy black beans, all wrapped in warm tortillas. Perfect for busy weeknights or entertaining guests, this recipe is quick to prepare and guarantees a fiesta of taste in every bite. Gather your loved ones around the table and enjoy a delicious meal that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 can (15 oz) black beans, rinsed
- 8 small corn or flour tortillas
- 1 medium red onion, diced
- 1/2 cup fresh cilantro, chopped
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil
- Juice of 2 limes (about 4 tbsp)
Instructions
- Prep your ingredients: Rinse black beans, chop onion, and set aside.
- In a skillet over medium heat, add olive oil. Sauté shrimp with cumin and chili powder until pink (3-4 minutes).
- Stir in black beans and lime juice; cook until heated through (2-3 minutes).
- Warm tortillas in a separate pan or microwave for about 30 seconds.
- Assemble tacos by spooning shrimp mixture into each tortilla and top with diced onion and cilantro.
- Drizzle with additional lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 160mg