The aroma of sizzling beef mingling with the sweetness of sautéed onions and the creamy richness of melted cheese is enough to make anyone’s mouth water. Now, imagine all that deliciousness transformed into a cozy bowl of Philly Cheesesteak Soup, perfect for chilly evenings or when you just want to embrace your inner Philadelphian while wearing sweatpants.
Jump to:
- Ingredients for Philly Cheesesteak Soup
- How to Make Philly Cheesesteak Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Philly Cheesesteak Soup?
- How do I store leftover Philly Cheesesteak Soup?
- Can I make Philly Cheesesteak Soup vegetarian?
- What toppings go well with Philly Cheesesteak Soup?
- Conclusion for Philly Cheesesteak Soup :
- 📖 Recipe Card
This soup captures the essence of a classic Philly cheesesteak but without the guilt of having to wear stretchy pants afterward. Gather your loved ones, because this dish promises laughter, warmth, and a flavor explosion that will have everyone begging for seconds.
Why You'll Love This Recipe
- This Philly Cheesesteak Soup is incredibly easy to whip up, making it ideal for busy weeknights
- Its rich, savory flavor profile will delight your taste buds with every spoonful
- The vibrant colors and aromas create an enticing visual feast that will impress anyone at your dinner table
- Enjoy it as a hearty main dish or pair it with crusty bread for a complete meal
Ingredients for Philly Cheesesteak Soup
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled roast adds rich flavor; cut it into bite-sized pieces for tender bites in every spoonful.
Onion: Use a large yellow onion for its sweetness; sauté until translucent to enhance the soup’s flavor base.
Green Bell Pepper: This adds a crisp texture and bright color; chop it finely so it blends well with the other ingredients.
Garlic: Fresh minced garlic infuses the soup with irresistible aroma; don’t skimp on it unless you want to scare away vampires.
Beef Broth: Choose low-sodium broth for better control over salt levels; this forms the hearty base of your soup.
Heavy Cream: Adds a luscious creaminess that mimics melted cheese; use full-fat for the best texture.
Shredded Provolone Cheese: No cheesesteak is complete without cheese! Stir in at the end for gooey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Soup
Start by browning the beef. In a large pot over medium-high heat, add diced beef chuck roast. Cook until browned on all sides, about six minutes. This step builds deep flavors!
Next, add onions and peppers. Toss in chopped onions and green bell peppers once the beef is browned. Sauté until the veggies soften and onions turn translucent—about four minutes fills your kitchen with heavenly scents.
Now it’s time for garlic magic! Stir in minced garlic and cook for an additional one minute until fragrant. Trust me; you’ll want to savor this moment before moving on.
Pour in that beef broth! Add beef broth to the pot along with any juices from browning the meat. Bring everything to a simmer; let it bubble gently for about twenty minutes so flavors meld beautifully.
Creamy transformation occurs next! Carefully stir in heavy cream while maintaining a gentle simmer. This thickens up our soup and gives it that dreamy consistency we crave.
Finally, add shredded provolone cheese! Stir in cheese until fully melted and incorporated into the soup—about three minutes should do it. Each spoonful becomes an ooey-gooey delight!
Serve hot with crusty bread or over rice if you’re feeling adventurous! Garnish with extra cheese or fresh herbs if desired—presentation matters too!
And there you have it, folks! Your very own bowl of Philly Cheesesteak Soup awaits you—comforting, cheesy perfection that brings smiles around any table! Enjoy every last drop, preferably while wearing cozy socks and binge-watching your favorite series!
You Must Know
- Philly Cheesesteak Soup is a delightful twist on the classic sandwich
- It’s creamy, comforting, and packed with flavor, making it perfect for chilly nights or any time you’re craving something hearty
- Plus, it’s easy to whip up in one pot!
Perfecting the Cooking Process
Start by sautéing the onions and peppers until they’re tender. Next, brown the steak pieces to lock in flavor. While that’s happening, mix together your broth and cream for the soup base. Finally, combine everything in one pot for a delicious finish.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian option. Add hot sauce for a kick or sprinkle some fresh herbs on top for extra flavor. The beauty of this soup lies in its versatility!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to prevent curdling the cream.
Chef's Helpful Tips
- For maximum flavor, let the soup simmer longer to meld all the ingredients together beautifully
- Avoid overcooking the steak; it should be tender but not chewy
- Lastly, always taste before serving; seasoning is key!
Sometimes I whip up Philly Cheesesteak Soup when friends come over, and their smiles say it all—there’s nothing like sharing good food and laughter around the table!
FAQs :
What is Philly Cheesesteak Soup?
Philly Cheesesteak Soup is a creamy, hearty soup inspired by the classic Philadelphia sandwich. It combines tender beef, sautéed onions, and peppers in a rich broth, topped with gooey cheese. This comforting dish captures all the flavors of a traditional cheesesteak but in soup form. Perfect for cold nights, it’s both satisfying and easy to prepare. The combination of ingredients creates a savory experience that delights anyone who loves cheesesteaks.
How do I store leftover Philly Cheesesteak Soup?
To store leftover Philly Cheesesteak Soup, allow it to cool to room temperature. Transfer it to an airtight container and refrigerate for up to three days. If you want to keep it longer, consider freezing the soup. Place it in freezer-safe containers or bags, and it can last for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove until warmed through.
Can I make Philly Cheesesteak Soup vegetarian?
Yes, you can easily make a vegetarian version of Philly Cheesesteak Soup! Substitute the beef with plant-based proteins like mushrooms or lentils for texture and flavor. Use vegetable broth instead of beef broth and include plenty of sautéed onions and bell peppers. For creaminess, add a splash of coconut milk or cashew cream. This way, you can enjoy the essence of the original dish while catering to dietary preferences.
What toppings go well with Philly Cheesesteak Soup?
Toppings can elevate your Philly Cheesesteak Soup experience! Consider adding shredded provolone or cheddar cheese for that classic cheesesteak flavor. Sliced jalapeños offer a spicy kick, while fresh parsley adds color and freshness. You might also enjoy croutons for crunch or a drizzle of hot sauce for extra heat. Experimenting with different toppings can enhance your soup’s taste and presentation.
Conclusion for Philly Cheesesteak Soup :
Philly Cheesesteak Soup is a delightful twist on the classic sandwich that brings warmth and comfort to any meal. With its flavorful combination of tender beef, sautéed vegetables, and rich cheese, this soup is perfect for family dinners or cozy nights in. Easy to make and customizable with various toppings, it’s sure to please everyone at the table. Whether enjoyed fresh or as leftovers, this savory dish will quickly become a favorite in your home kitchen!
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📖 Recipe Card
Print
Philly Cheesesteak Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Soup is a warm and comforting twist on the beloved sandwich, perfect for chilly evenings. This creamy, savory delight combines tender chunks of beef with sautéed onions and bell peppers, all enveloped in a rich broth and topped with gooey melted cheese. It’s an easy one-pot meal that brings family and friends together, ensuring satisfaction with every spoonful. Enjoy it alone or alongside crusty bread for a complete dinner experience.
Ingredients
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- In a large pot over medium-high heat, brown the beef chuck for about six minutes until browned on all sides.
- Add diced onions and bell pepper; sauté for four minutes until softened.
- Stir in minced garlic and cook for one minute until fragrant.
- Pour in the beef broth and bring to a simmer; let it cook gently for 20 minutes.
- Stir in heavy cream and cook for another five minutes to thicken.
- Finally, add shredded provolone cheese, stirring until melted and combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
