Description
Elevate your weeknight dinner with this One-Pan Chicken Feta Pomegranate dish. Juicy chicken breasts marinated in a zesty garlic and lemon blend are seared to golden perfection, topped with creamy feta cheese and refreshing pomegranate seeds. This vibrant, easy-to-make meal not only dazzles the eyes but also delights the palate, making it a perfect choice for family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 oz crumbled feta cheese
- 1 cup fresh pomegranate seeds
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh herbs (parsley or thyme)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare garlic and herbs.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper. Coat chicken breasts in the marinade for at least 30 minutes.
- Heat a skillet over medium-high heat. Sear marinated chicken for 5-7 minutes on each side until golden brown.
- Once cooked through (internal temp should reach 165°F), sprinkle crumbled feta on top and allow it to melt slightly.
- Just before serving, scatter pomegranate seeds over the chicken and garnish with fresh herbs.
- Serve directly from the pan for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 9g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg